10/26/2026
Well, I spent some time in the kitchen this weekend testing recipes for Friday’s From Mary’s Kitchen Drop, and I think we have a winner! ❤️
This week’s menu is inspired by some of my favorite Italian flavors, and everything is homemade!
🥪 Italian Chicken Cutlet Panini — $16
Crispy Parmesan-breaded chicken cutlets, my own roasted red peppers, fresh mozzarella, homemade basil pesto, and balsamic glaze, all tucked into a generous ciabatta roll.
These will come fully assembled and chilled, ready for you to pop into a panini press or toast at home. All the deliciousness without the work!
🍅 Creamy Tomato Basil Soup — $10/pint
One of my longtime favorite recipes! Rich tomatoes, fresh basil, cream, butter, and just a little sherry. This is the kind of soup that practically begs for a sandwich alongside it!
☕ Individual Tiramisu — $7
Espresso-soaked ladyfingers layered with light, fluffy mascarpone cream and finished with cocoa. And yes, I had to sample this one! 😋
The tiramisu in my pictures is in a glass jar for presentation, but Friday’s portions will come in individual clear dessert cups.
Pickup is Friday, October 30, from 9–12 in Rowley.
Everything is available individually, so mix and match and order whatever you’d like!
Just send me a message with your order or text me at 978-502-9298
Thank you all for continuing to support my little kitchen adventure. I’m loving every minute of it! ❤️
From Mary’s Kitchen