Dawn Rhodes

05/29/2026

These extra-large versions of classic board games are perfect for the entire family.

Recreate your favorite board games, but on a much larger scale!

05/28/2026

Try these money-saving tips this summer.

These money-saving tips can help you save up for travel and other summer activities.

05/27/2026

Want to feel happier in your home? Check out these home improvements!

Top 4 home improvements to make you feel more at home.

05/26/2026

All the ways you can reap the rewards of traveling.

Everything you need to know about how health and travel are intertwined.

05/25/2026

For those who have served, we thank you today and every day. Happy Memorial Day—may you spend it surrounded by loved ones!

05/20/2026

If you have pets, consider making these changes to your yard to keep them safe!

Make sure your yard is animal-proof with these tips.

05/19/2026

Take better photos of you and your four-legged friend.

05/18/2026

Take a road trip through the Palouse region and explore the beautiful green and golden hills.

05/15/2026

A mudroom isn’t just a practical addition—it’s a game-changer for organization and style! 🧥✨ This versatile space keeps messes at bay and adds efficiency to your home. Plus, it’s a feature that can make a big impression on potential buyers, boosting your home’s value. 💰

Looking for more ways to make your home more appealing and valuable? Let’s chat about upgrades that can improve your home’s comfort and attract buyers. Send a message today! 🏡📈

05/14/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.