09/01/2026
🫐 Mixed Berry Crisp
Late summer brings an abundance of juicy blueberries, blackberries, and raspberries, making this simple dessert the perfect way to celebrate summer's harvest.
For the Filling:
2 cups (each) fresh blueberries, blackberries, raspberries
2 peaches, peeled and sliced (optional)
⅓ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
½ teaspoon cinnamon
For the Crumble Topping:
1 cup old-fashioned rolled oats
1 cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
½ cup cold butter, cut into cubes
Directions
1) Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
2) In a large bowl, gently combine the berries, peaches (if using), sugar, cornstarch, lemon juice, vanilla, and cinnamon. Pour the mixture into the prepared baking dish.
3) In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the crumble evenly over the fruit.
4) Bake for 40 to 45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Serve warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream.