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Lilycove Cakes

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Guatemala
Antigua
Lilycove Cakes

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What do you think of when you hear the phrase "made from scratch"?. From the beginning. My cakes are made with fresh ingredients from the bottom up.

Orders need to be at least 2 weeks in advance please, Thank you. I am an independent baker that thrives on the feeling I get from seeing the excitement on my client's face when I present a personalized baked treat for them that they can share at their event (without breaking the bank)! Something that started as a hobby for friends and family has grown by word of mouth and I would love the opportunity to cater to those looking for anything from traditional to extra special creations. I have a range of experience from culinary school with a Associates Degree in Culinary Arts and from various pastry positions at AJ's Fine foods &Tracy Dempsey Originals, Please inbox this page for a quote or consultation!

22/10/2026

❤️🍫 **A little slice of indulgence, made with love!** 🍰✨

Made especially for my friend Katie 🥰

This luscious **Red Velvet Cake** is dressed to impress, featuring rich red velvet cake paired with decadent chocolate frosting, a glossy chocolate ganache dripping down the sides, and a delicate finishing touch of red velvet cake crumbs for that beautiful, velvety look. ❤️🤎

A little chocolate, a little velvet, and a whole lot of love baked into every detail! 🎂✨

Because the sweetest creations are even sweeter when they're made for someone special. 💕

25/09/2026

Have you ever tried chocoflan??

A little Mexican-inspired magic in one dessert.

Chocoflan, also known as Pastel Imposible, is a beloved dessert in Mexico that brings together two classics: rich chocolate cake and creamy flan. The best part? They somehow switch places while baking.

This one was a special request, made completely from scratch using my own mastered recipes for both the chocolate cake and the flan.

Rich, creamy, caramelized, and chocolatey — two desserts that were meant to be together. ✨

Chocoflan — because sometimes you really can have both. 🤎🍮

20/09/2026

IT’S PUMPKIN SEASON! 🎃

September, October, and November are officially my favorite excuse to put pumpkin in EVERYTHING. 😂🍂

I’ve been on the hunt for canned pumpkin, but so far… nothing. Not a can in sight. So, when the stores wouldn’t cooperate, I decided to go straight to the source and buy an actual pumpkin. 🎃

And yes… a NORMAL orange pumpkin this time! 🤣

No green pumpkin experiments today.

There’s something extra satisfying about starting with the actual pumpkin, roasting it, and making my own pumpkin purée from scratch. It takes a little more work, but that fresh pumpkin flavor is worth it. 🤎

Now let the pumpkin baking begin! 🍁🎃✨

20/09/2026

Elegant Rock Birthday Cake ✨🎸

A little bit of rock & roll, a little bit of elegance, and a whole lot of chocolate. 🖤❤️
This luscious chocolate cake is layered with dulce de leche frosting, finished in a classic ivory buttercream and designed with an elegant rock-inspired theme.

🎶 A hand-piped grand staff wraps around the tiers, featuring both treble and bass clefs
🖤❤️ Bold black and red accents bring the rock aesthetic to life

✨ Gold pearls and edible glitter add just the right touch of glamour

🎂 All created to celebrate a very special birthday

Because a birthday cake doesn't have to choose between elegant and badass. It can be both. 🎸

Made from scratch with lots of chocolate, dulce de leche, and a little rock & roll.

ChocolateCake

19/09/2026

The Importance of a Good Crumb Coat:

It might not be the prettiest stage of making a cake… but the crumb coat is one of the most important. 🤎

A crumb coat is that first, thin layer of buttercream that seals in all those little cake crumbs before the final layer goes on.

Why bother?

✨ It locks in the crumbs so they don't end up all over your finished cake.
✨ It creates a smooth foundation for your final layer of buttercream.
✨ It helps keep your layers secure and gives the cake a cleaner, more polished finish.
✨ It makes decorating easier because you're starting with an even surface instead of fighting loose crumbs.

And yes… sometimes the crumb coat looks a little rough. 😂 That's the point!

You don't need it to be perfect. You need it to be thin, even, and sealed, then let it chill and set before moving on to the final coat.

The pretty cake comes later. 💅🏼🎂

Good cakes aren't just about the final decoration — they're about the little steps underneath that make the final result possible.

19/09/2026

Chocolate is happening!

Sometimes baking means planning ahead. These chocolate cake layers are being baked in advance so I can spread out the workload and give every part of the cake the attention it deserves.

This one is going to become a two-tier chocolate cake — because honestly, is there such a thing as too much chocolate?

There’s a lot that goes into a cake before you ever see the finished product: measuring, mixing, baking, cooling, assembling, decorating… and a whole lot of patience.

At LilyCove Cakes, I don't believe in rushing the process. Good cake takes time. And when chocolate is involved, that time is absolutely worth it. 🤎🌸

✨ Baked from scratch.
✨ Made with intention.
✨ Always made with love.

At LilyCove Cakes — where baking is a little bit of magic. 💗

11/09/2026

¡Nuestros 3 sabores favoritos en Chefrito! ✨🍰

Si todavía no has probado los postres de LilyCove Cakes, esta es tu señal. 💗

Ahora puedes encontrar nuestros tres favoritos en Chefrito:

🍫 Chocolate con hierbabuena — chocolate intenso, frosting de chocolate y un toque fresco de hierbabuena, terminado con ganache.

🥕 Pastel de zanahoria — suave, especiado y cubierto con un delicioso frosting.

🥛 Tres leches — húmedo, cremoso y perfecto para acompañar un cafecito.

📍 Encuéntralos en la nueva ubicación de Chefrito:

5ª Avenida Norte, justo a un costado del Parque Central, Antigua Guatemala.

¿Quieres un pastel para una ocasión especial? 🎂

También puedes escribirme directamente para hacer un pedido personalizado. 💌

Ven por una rebanada, prueba tu favorito y cuéntame cuál gana. 🩷

Chefrito × LilyCove Cakes

Hecho desde cero, con mucho cariño. 🌸

05/09/2026

🧁📏 La precisión también es parte de la magia. ✨

En LilyCove Cakes, no solo horneamos… medimos, pesamos y perfeccionamos.

Cada pastel se corta con precisión para que cada porción sea consistente, y cada ingrediente se pesa al detalle para asegurar que nuestras recetas tengan el mismo sabor, textura y calidad cada vez.

Porque detrás de cada receta hay mucho más que ingredientes: hay experiencia, técnica, práctica y muchísimo amor. 💗

Puede que el secreto no esté solamente en lo que ponemos en el pastel… sino en cómo lo hacemos. 🌸

Cada detalle cuenta. Cada porción importa. Cada receta lleva un pedacito de nosotros.

- LilyCove Cakes 🩷

27/08/2026

A little peek into my recipe book

These recipes aren’t new. Some of them have been with me for more than 10 years. 🥹

Over the years, I’ve baked them, changed them, tested them, messed with them, and tweaked them until they became mine. A recipe is never really “finished” to me. There’s always something I can learn from the next batch.

I follow my recipes, of course, but after years of baking, I’ve learned to trust my instincts. Sometimes you just know when something needs a little more of this, a little less of that, or when you can add something without throwing off the entire recipe.

That’s one of my favorite things about baking. ❤️

It’s not just following instructions. It’s understanding why they work.

And every cake, every batch, every little adjustment has helped me become the baker I am today.

These recipes have grown with me. And honestly… I’m still tweaking. 😂🎂

15/08/2026

NUEVO SABOR EN CHEFRITO!

A veces, las mejores ideas comienzan con algo tan sencillo como una planta que creció demasiado. 😂🌱

Una amiga tenía hierbabuena creciendo por todo su jardín, así que decidí aprovecharla y convertirla en algo delicioso: un pastel de chocolate con hierbabuena, cubierto con frosting de chocolate y terminado con un delicioso ganache de chocolate. 🍫✨

El resultado es una combinación de chocolate intenso y el toque fresco de la hierbabuena que cultivó mi amiga. Y sí… ¡terminó convirtiéndose en un nuevo sabor para Chefrito! 💗

🍰 Ven por una rebanada y pruébalo tú mismo.

Porque en Chefrito nos encanta experimentar, crear cosas nuevas y, sobre todo, compartir algo hecho con mucho cariño. ❤️

📍 Chefrito – Casa Paraíso
✨ ¡Te esperamos!

Dirección

5 Avenida Sur
Antigua

Horario de apertura

Lunes	08:00 - 20:00
Martes	08:00 - 20:00
Miércoles	08:00 - 20:00
Jueves	08:00 - 20:00
Viernes	08:00 - 20:00
Sábado	08:00 - 20:00
Domingo	09:00 - 20:00

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