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WhiskyInvestDirect Wh**kyInvestDirect opens the world of Scotch wh**ky maturation to the private investor.

Established in 2015 our users now own more than 12,000,000 litres of maturing Scotch wh**ky in the original distiller’s bonded warehouses and can buy or sell 24/7.

Read our latest news article: Milked DryScotch wh**ky producers are facing another blow as the latest Budget brings a fu...
04/11/2026

Read our latest news article: Milked Dry

Scotch wh**ky producers are facing another blow as the latest Budget brings a further 4.55% rise in spirits duty, adding to an already hefty tax burden. With rising costs, complex packaging rules and concerns over international competitiveness, the industry warns that the Government's approach could damage distillers, threaten jobs and ultimately reduce tax revenues. Is the UK in danger of taxing one of its most iconic industries into decline?

To read the full article, click the link: https://loom.ly/vQ6L8ps

**kyIndustry

Read our latest news article: Monkey Shoulder – Behind the labelHow did a playful Speyside blended malt become a global ...
28/10/2026

Read our latest news article: Monkey Shoulder – Behind the label

How did a playful Speyside blended malt become a global 'lifestyle' brand? Discover the story behind its distinctive packaging, bartender collaborations, music partnerships and growing success, as Monkey Shoulder continues to challenge wh**ky conventions and make Scotch a natural choice for cocktails. From its cheeky branding to its long-term growth strategy, find out what makes this modern wh**ky stand out from the crowd.

To read the full article, click the link: https://loom.ly/zBIZFVE

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Pre-Order – Now LIVECaol Ila, Refill Hogshead, 2023, Q3 – 20,247 LPA – £9.25 per LPACaol Ila is the largest distillery o...
26/10/2026

Pre-Order – Now LIVE

Caol Ila, Refill Hogshead, 2023, Q3 – 20,247 LPA – £9.25 per LPA

Caol Ila is the largest distillery on Islay, producing a peated malt prized by blenders for leading blends such as Johnnie Walker, and a fast-growing single malt in its own right. This pre-order offers you the opportunity to invest, at wholesale prices, early on in its maturation journey.

Located in Port Askaig on the shore of the Sound of Islay, Caol Ila has a distilling capacity of 6.5m LPA, representing approximately 1.7% of total Scotch wh**ky production.

Caol Ila has consistently proven popular with the trade, with stock regularly purchased back through Bulk Trade Bids. This is an important indicator for investors, demonstrating both the stock’s popularity and sustained commercial demand.

Please note, this pre-order works a little differently from usual. While the purchase process remains the same, this stock is being sold on consignment on behalf of an industry supplier.

The closing date for this pre-order is Monday, 2nd November 2026, 13:00 GMT.

Pre-order new stock here: https://loom.ly/xsGTteU

Read our latest news article: John Barleycorn in 2026Scotch wh**ky may be showing signs of recovery, but the barley farm...
21/10/2026

Read our latest news article: John Barleycorn in 2026

Scotch wh**ky may be showing signs of recovery, but the barley farmers and maltsters behind the industry are facing mounting pressure. Falling demand, surplus stocks, extreme weather and shrinking profit margins are forcing growers to rethink the future of malting barley. As the industry pushes towards more sustainable farming, the big question is who will bear the cost of securing its agricultural supply chain.

To read the full article, click the link: https://loom.ly/xOAN7mk

**ky

Read our latest news article: Scraping the BarrelThe world of private cask ownership is full of big promises, eye-wateri...
14/10/2026

Read our latest news article: Scraping the Barrel

The world of private cask ownership is full of big promises, eye-watering valuations and, in some cases, devastating losses. Tom Bruce-Gardyne explores the scams, the risks and the challenges facing those who enter into cask ownership schemes, asking what a cask is really worth. Wh**kyInvestDirect provides a unique alternative for wh**ky investment: we buy wh**ky in bulk directly from our distillery partners at wholesale prices, then pass those low costs onto clients, who can invest by the litre across 350+ wh**ky lines.

To read the full article, click the link: https://loom.ly/1KxoCiA

**kyInvestment **kyInvestDirect

Read our latest news article: A Dram with Paddy FletcherFrom journalism and tech startups to building a nine-storey wh**...
07/10/2026

Read our latest news article: A Dram with Paddy Fletcher

From journalism and tech startups to building a nine-storey wh**ky distillery in Leith, Paddy Fletcher’s journey is anything but conventional. In this fascinating conversation, he shares the story behind Port of Leith Distillery, Table Wh**ky, Lind & Lime and Wh**ky Quay – and his vision for the future of Scotch.

To read the full article, click the link: https://loom.ly/n4WdaEo

**kyIndustry

Read our latest news article: Awash With Whisk(e)yWhisk(e)y stocks are piling up on both sides of the Atlantic, promptin...
01/10/2026

Read our latest news article: Awash With Whisk(e)y

Whisk(e)y stocks are piling up on both sides of the Atlantic, prompting distillers to cut production amid softer demand and a glut of maturing spirit. From Diageo’s huge Scotch inventory to Kentucky’s 16.2 million bourbon barrels, the industry is grappling with the consequences of years of expansion and speculation. Tom Bruce-Gardyne explores whether whisk(e)y is heading for another loch... and how producers can navigate the oversupply.

To read the full article, click the link: https://loom.ly/_XNURe4

**kyIndustry

Read our latest news article: Scotch Missing its Can-Do SpiritRTDs are reshaping the drinks market, with premium spirit-...
23/09/2026

Read our latest news article: Scotch Missing its Can-Do Spirit

RTDs are reshaping the drinks market, with premium spirit-based serves continuing to attract consumers who want convenience, variety and quality in a single serve. While American, Irish and Japanese wh**ky brands are embracing the opportunity, Scotch has been slower to enter the can—held back by the economics and traditions of the category. Ron Emler asks whether Scotch wh**ky can adapt fast enough to capture its share of the growing RTD market.

To read the full article, click the link: https://loom.ly/HFFUXbo

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Read our latest news article: Scotch Wh**ky's Slightly Sore HeadIs Scotch wh**ky really facing a “hangover”, or is the i...
16/09/2026

Read our latest news article: Scotch Wh**ky's Slightly Sore Head

Is Scotch wh**ky really facing a “hangover”, or is the industry’s current slowdown being exaggerated? Tom Bruce-Gardyne takes a closer look at maturing stocks, changing consumer habits and global demand, arguing that Scotch may be in better shape than the headlines suggest. With exports still growing, perhaps this is more of a sore head than a wh**ky loch waiting to burst.

To read the full article, click the link:https://loom.ly/2dWB9M0

**ky **kyIndustry **kyBusiness

Read our latest news article: Pernod Muted About ScotchPernod Ricard’s latest results paint a mixed picture for Scotch, ...
10/09/2026

Read our latest news article: Pernod Muted About Scotch

Pernod Ricard’s latest results paint a mixed picture for Scotch, with Chivas Brothers down 2% despite a return to growth in the second half. The US and China remain major challenges, but India is emerging as a key source of optimism, with Pernod hinting at new Scotch propositions and increased innovation following the UK-India FTA. With sales and profits under pressure, Pernod is betting on cost-cutting, portfolio reshaping and growth markets to turn the tide.

To read the full article, click the link: https://loom.ly/WOnzKgQ

Our weekly news articles will now also be published by City AM on their website and in print, giving you an alternative way to keep up with the latest wh**ky news and insights.

**ky

Address

Unit 5, Berghem Mews, Blythe Road
London
W140HN

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Telephone

+442086000135

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