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16/06/2025

BENEFITS OF GIVING BROILER CHICKENS A MIX OF GARLIC, GINGER EXTRACT, AND CAYENNE PEPPER.

1. Garlic, ginger, and cayenne pepper have immunomodulatory effects, enhancing the chicken's natural defense against diseases.
2. Garlic and ginger have antibacterial and antiviral properties, helping to prevent and control diseases in broilers.
3. Ginger and cayenne pepper have anti-inflammatory properties, reducing inflammation and stress in broilers.
4. Garlic, ginger, and cayenne pepper have prebiotic properties, promoting a healthy gut microbiome and improving digestion in broilers.
5. The mix of garlic, ginger extract, and cayenne pepper can improve growth rate and weight gain in broilers.
6. By enhancing digestion and reducing inflammation, the mix can improve FCR, leading to better feed efficiency and reduced costs.
7. Increases Egg Production in Layers.
8. By boosting the immune system and preventing diseases, the mix can reduce mortality rates, leading to increased productivity and profitability.
9. The mix can improve the quality of broiler meat by reducing stress, inflammation, and disease incidence.
10. The mixture can be used to cure respiratory disease and also prevent infectious bursal disease.

INGREDIENTS.

Get 100g of garlic, 100g of ginger and 50g of cayenne pepper.
Blend it with 250ml of water.

ADMINISTER.

For prevention 30ml in 1litre of their drinking water for 3times in a week.

For cure, 50ml in 1litre of drinking water or 5days.......

Harrison Msoni 😘😍
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10/08/2024

MISTAKES FARMERS MAKE ON ARRIVAL OF DAY OLD CHICKS.

1. Not heating up the brooder in advance:
Chicks need a warm place to live, so make sure to heat up the brooder a few hours before they arrive. This will give the room time to warm up to the right temperature.

2. Feeding the chicks too soon:
Chicks need to drink water before they eat food. This will help their digestive system get started. Give them water with glucose and vitamins for at least 2 hours before giving them food.

3. Using big feeders:
Chicks can't reach food in big feeders. Use trays for the first week, then switch to baby feeders as they grow.

4. Using tarpaulin instead of brooder paper:
Tarpaulin is a breeding ground for coccidiosis, a deadly disease for chicks. Use brooder paper instead.

5. Using feed with big particles:
Chicks have tiny stomachs. Make sure to use starter feed with tiny particles that are easy for them to digest.

6. Not covering husks with brooder paper:
Chicks can't tell the difference between food and husks. If the husks aren't covered, chicks will eat them and get sick.

7. Too much heat in the brooder:
Chicks can get dehydrated and constipated if the brooder is too hot. Make sure the temperature is just right.

8. Not enough space:
Chicks need enough space to move around and grow. Make sure the brooder isn't too crowded.

Bonus tip: Give your chicks glucose and vitamins to reduce mortality.

This will help them stay healthy and strong during the brooder stage.

By following these tips, you can help your day-old chicks get a good start in life.
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24/06/2024

Common mistakes farmers make in the brooder.
(POULTRY FARMING)

1. In most cases, the brooder is either too large or too small. If the brooder is too large the heat gets lost. If too small, the air circulation is compromised and they start pecking.

2. The brooder has a draft. Ensure it’s insulated but without a draft.

3. Allowing wet wood shavings to remain in the brooder. If left behind the place gets dunky and ammonia is formed which in turn leads to CRD. Wet floors also mean the chicks (coughing)which leads to coccidiosis. (Chicks drop so fast and you can lose an entire flock).

4. Giving feed too fast when the chicks just arrived. (add chick start, liquid parafin)Offer a high-quality chick starter feed with at least 18% protein one hour after and ensure access to clean water at all times.

4. Not giving enough heat or too much heat. Chicks need a heat source to maintain their body temperature. A heat lamp or brooder plate is commonly used. The temperature should be around 95°F (35°C) for the first week and reduced by 5°F (2.8°C) each week until they are fully feathered. Invest in a thermometer

6. Lighting: Maintain a regular light-dark cycle. Chicks need about 18 hours of light per day initially. A simple timer can help regulate this.

8. Not Monitoring: Regularly check on the chicks to ensure they are eating, drinking, and behaving normally. Be observant for any ailments then isolate.