Breezewood Trading

31/12/2015

https://www.youtube.com/watch?v=nqO-NgaF2t8

Learn how to make my Lobster Thermidor recipe for elegant entertaining! SUBSCRIBE and don't miss a recipe! http://bit.ly/BethsEntertaining SUBSCRIBE to my ga...

02/11/2015

With new premises being put together the 1st delivery to the New Home of Breezewood was done on the 3rd of Sept 2015 - Our shelving being delivered !!!!

15/10/2015

Freezer Phase 1 - Under Construction

With new premises being put together the 1st delivery to the New Home of Breezewood was done on the 3rd of Sept 2015 - Our shelving being delivered !!!!

15/10/2015

Breezewood Trading is proud to be able to now offer all the Pereira Retail Brands to our clients... Pereira has always been a brand known for its quality and consistancy..... Pereira welcome aboard and thank you for joining us in our venture into the Southern African Seafood market !!

07/10/2015

For all you beer lovers !! Great concept with the League of Beers - and my personal favorite craft beer "SMACK REPUBLIC" produced locally in Jozi - In The Maboneng Precinct..... With some luck maybe one day we might get a Liquor Licence and...... ha ha ha

Our Tasting journey into Maboneng guided by the boys from Smack! Republic. We did a food tour while tasting the Fuller's London Pride, Innis & Gunn White Oak...

04/10/2015

Our Brand Ambassador to the Bodybuilding world !!!

Check out François Beya Sport's page by following the link:
https://www.facebook.com/FrancoisBeyaSportspage?fref=ts

25/09/2015

South African Style Crayfish Braai.... Braai Day After Party 2015 !!

INGREDIENTS
4 crayfish - 400-500gr Deep sea Lobster works best (or big prawns if not all eaten on Braai day)
Garlic and parsley butter
1 head garlic clove, roasted
125 grams butter
1 grated lemon peel and juice
80 gr chopped parsley
1 pinch sea salt
4 lemon wedges, for serving

METHOD
Halve crayfish lengthways and remove vein
Rinse and pat dry with kitchen paper
GARLIC & PARSLEY BUTTER
Squeeze flesh out of roasted garlic. Place garlic, butter, lemon peel and juice and parsley into a blender, season and blitz until smooth.
Spread a generous dollop of butter over the cut side of each crayfish
Cook crayfish, cut-side up, over medium-hot coals for 5 minutes
Turn and cook for 3-5 minutes more, or until just cooked
Dollop with remaining butter and serve with lemon wedges

GREAT IDEA
For cheat’s roasted garlic, cut the top off a head of garlic, drizzle with a little olive oil and microwave for 5-10 minutes until soft and fragrant

24/09/2015

Simple Prawn Braai Recipe !!
Nou Gaan Ons Braai !!!!!

30 prawns - Breezewood Trading recommends the L1 Argentine Wild caught prawn !!!

MARINADE
100 g Green chillies - Fresh is always better
250 ml (1 c) olive oil
250 ml (1 c) sunflower oil
2 garlic cloves
250 ml (1 c) lemon juice
30 ml (2 T) salt

Put the prawns in a glass bowl.
MARINADE Pulse all the ingredients for a few minutes in a food processor until well blended.
Pour over the prawns, mix to coat well then marinate for about 1 hour.
Braai the prawns over moderate coals until just cooked. Serve with lemon wedges.

TIP Braai the prawns directly on the grill over medium-hot coals. Turn often and baste. The prawns are cooked when the shells turn pink, which should be after about 8 minutes. Heat the rest of the marinade and serve as a dipping sauce.

21/09/2015

An Album to Showcase some of Breezewood Tradings Wierd and Wonderful Products we have recieved, Developing, selling etc etc etc

30/06/2015

http://www.eatout.co.za/article/best-of-johannesburg/

Our panel of 50 food experts rated these as the best restaurants in Johannesburg. We’ve arranged them according to cuisine – Asian, Indian, Italian, Portuguese, Steakhouse… – to make it even easier for you find your favourite.

26/06/2015

Find Us On Seafood 1 Portal....

http://www.businessportals.com/supplier/breezewoodtrading-za1.html

Breezewood Trading - Johannesburg - South Africa