09/12/2025
Vietnam Canned Mushrooms: A Trusted Choice for Global Buyers
Vietnam is becoming a reliable sourcing hub for mushrooms in Asia, thanks to favorable climate, controlled growing facilities, and competitive pricing. The country exports mainly straw mushrooms, oyster mushrooms, shiitake, and wood ear, supplying fast-growing markets across China, the US, Japan, Korea, EU, and the Middle East.
Our canned mushroom sector continues to expand, supported by modern processing lines, strict microbiological control, and stable raw-material zones in D**g Nai, Lam D**g, and Hung Yen.
⭐ Product Portfolio
- Core Canned Products:
+ Straw Mushroom - signature export item; firm texture, natural aroma.
- Premium Selections
+ Shiitake (Lentinus edodes) – rich umami flavor; strong demand in Japan, Korea, EU.
+ Agaricus bisporus (Button Mushroom) – ideal for private label retail and industrial buyers.
🏭 Technology & Food Safety
Vietnamese factories (BRC, HACCP, ISO certified) apply retort sterilization technology to guarantee safety and long shelf life - without preservatives.
🔬 Retort Sterilization Ensures:
Commercial sterility for 24–36 months of shelf life
Retention of natural aroma and color
Firm texture even after retort processing
Strong microbiological control, critical for mushroom products
Capability for OEM/ODM manufacturing with multiple can sizes (184g, 425g, A10)
🌱 At 2dhC, we proudly act as an Associate Sourcing Representative (ASR) in Vietnam.
Our role includes:
- Search/Sourcing of suppliers in Vietnam
- Select and evaluate supplier capacity; offer competitive prices
- Quality control supervision
- Supervise delivery of goods, monitor and regulate orders
📩 For inquiries or collaboration, contact:
Tran Ngoc Van Thanh (Ms.)
Business Development Manager – 2dhC
✉️ Email: [email protected]
📞 Phone: (+84) 908 857 625
