27/05/2025
Bean to Bar Manual Born in Venezuela for the world!🇻🇪🍫🌟
💪🏼It is not easy to start in the world of making Bean to Bar chocolates, I myself lived worrying moments because I knew nothing about cocoa roasting or refining, nor about the quality of the Bean. However, that experience gave me the opportunity to create a manual to help many people understand and approach the process in a safe and effective way, with the right knowledge...
🏆You can purchase my Bean to Bar Manual in English from anywhere in the world! Payment methods: PayPal, credit or debit card, and Western Union.
Before: $67 ☺️
Now: 47$ 🤯