10/23/2026
In honor of Residents’ Rights Month, in this episode we are sharing a conversation between Cindy and Ray, two long-term care residents and members of our Consumer Advisory Council, recorded at this year’s Consumer Voice conference. Drawing on their own experiences and clips from fellow residents, they discuss the state of food in long-term care: what’s going wrong, what’s working, and how residents have worked to improve the food in their facilities.
If you or someone you love is dealing with issues around food in a long-term care facility, you’re not alone. There are things you can do. Keep track of what’s happening, document your experiences, bring your issues up with facility staff, get your resident or family council involved, and reach out to your local long-term care ombudsman program. For more information on how to advocate for better food in long-term care, read Consumer Voice’s issue brief, More Than a Meal: Why Food Quality Matters in Long-Term Care. https://bit.ly/4kb0KC3
Listen on:
Apple Podcasts: https://bit.ly/4keK24N
Spotify: https://bit.ly/4i4494h
SoundCloud: https://on.soundcloud.com/L4dMISJfMv4zJU2Jwf
YouTube: https://youtu.be/0-_n4C9dwlA
Website: https://theconsumervoice.org/pursuingquality/