09/05/2026
It's GAMEDAY!!!! Lambert Agency's Award-Winning Slow Cooker Game Day Chili
This recipe has won local cook-offs and is a staple at our agency's tailgates. The key is the slow-simmering process and a secret ingredient that adds depth!
Ingredients:
2 lbs Ground Beef (80/20) or a mix of ground beef and small-cubed sirloin
1 large Onion, diced
3 Cloves Garlic, minced
2 cans (15 oz each) Kidney Beans, drained and rinsed
1 can (15 oz) Pinto Beans, drained and rinsed
1 can (28 oz) Crushed Tomatoes
1 can (15 oz) Diced Tomatoes with Green Chilies
1 can (6 oz) Tomato Paste
1 cup Beef Broth
1 bottle (12 oz) Dark B**r (like a stout or porter) - The "Award-Winning" touch! (Or use more beef broth)
1 tbsp Brown Sugar
1 tbsp Soy Sauce (or Worcestershire sauce)
Chili Seasoning Mix:
3 tbsp Chili Powder
1 tbsp Smoked Paprika
2 tsp Ground Cumin
1 tsp Oregano
1 tsp Black Pepper
Salt, to taste (start with 1 tsp and adjust)
Optional Secret Ingredient: 1/2 oz unsweetened baker's chocolate, finely grated (adds a rich, velvet finish)
Instructions:
Brown the Meat: In a large skillet, brown the beef, onion, and garlic over medium-high heat until the meat is no longer pink. Drain the excess fat.
Combine Ingredients: Transfer the meat and onion mixture to your slow cooker.
Add Everything: Add all remaining ingredients: beans, tomatoes (crushed, diced, paste), beef broth, b**r, brown sugar, soy/Worcestershire sauce, and all spices. Mix well. (If using chocolate, add it now).
Slow Cook: Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. The flavors deepen the longer it simmers!
Serve & Toppings: Serve hot with a bar of your favorite toppings: shredded cheddar cheese, sliced green onions, jalapeños, and sour cream. Don't forget the cornbread or crackers!
