03/19/2020
Please feel free to share this post - we hope everyone is staying safe and healthy during this crazy time. To try to help out, we are making our CSA pricing (which usually includes a commitment to buy meat from us monthly for at least a year), open to anyone who would like to order meat. Below is our inventory and price list. Purchases can be paid for using cash or local check and either picked up on the farm, delivered to your house if possible based on location (we will coordinate a time/day and ask that you leave payment in a cooler outside to facilitate this), or a Saranac Lake pick up can be coordinated.
Additionally - we have whole/half hogs available to be butchered at Tri Town Packing, please email or message for more information.
All meat is USDA processed and comes to you frozen.
Ground Beef (~1 lb)/Burger 1/4 lb patties (~1lb) $5.50/$6.00
Beef Marrow Bones $3.00
Osso Bucco $4.00
Stew Beef $6.00
Short Ribs $6.00
Eye of Round Roast (~2-4 lbs) $7.00
Rump Roast (~2-4 lbs) $8.00
Chuck Roast (vary 2-4 lbs) $7.00
Boneless Ribeye Roast (2-3 lbs) $9.00
Sirloin Tip Roast (vary 2-4 lbs) $9.00
Top Round Steak (1/pkg, ~0.75-1.75 lbs) $7.50
Top Sirloin/Sirloin Tip Steak (1/pkg, ~0.5-1.5 lbs) $9.00
Strip Steak (2/pkg, ~0.5-1.2 lbs) $12.00
Boneless Ribeye Steak(1/pkg ~0.75-1.5 lbs) $12.00
Beef Snack Sticks (smoked - do have MSG) 4oz $4.00/package
Beef Jerky - smoked 4 oz pkg $6.00/package
Fresh, free range eggs $3/dozen
Pork Chops ~1 inch thick (2/pkg ~0.5-1.5 lbs) $6.00
Spare Ribs/baby back ribs (vary 1-3 lbs) $5.50
Sausage (b'fast, sweet or hot italian ~1 lb) $6.00 bulk
Rope Sausage (large links) hot or sweet Italian $6.50
Breakfast sausage links $6.50
Pork Loin Boneless Roast (vary 2-4 lb) $8.50
Ground Pork (~1 lb bulk) $5.50
Pork Shoulder bone in roast (2-4 lbs) $6.00
Pork all natural hot dogs (see note below) $10.00
Smoked Bacon $8.00
Smoked Ham (bone in) $8.00
Smoked Ham steaks (bone in $9.50
Our pork hot dogs are made from our hogs - the whole thing, so prime cuts included to give you the best tasting
hot dog possible. The hogs were butchered locally, then we had to bring the pork to MA to a USDA traditional Polish
facility who will do 'small' specialty batches for farmers like us. These smoked hot dogs include our pork, maple syrup, water,
salt and other spices, natural casings and non-fat dry milk. These our our favorite hot dogs from a taste aspect as
well as the fact that we know exactly what is in them. Enjoy them steamed, boiled, grilled, or however else you like them. They
have no preservatives, no nitrites, no nitrates or MSG.