10/23/2026
We got more Heidelberg bread. While supplies last, only 2 per family.
I have boneless pork loin chops while supplies last. They were moving fast.
25 lb bags of beets. Unbelievable.
Amish suntan peppers.
Amish green cabbage.
We have escarole back in. I'm telling you, buy now, cook, dry and freeze in a vacuum-sealed bag and use at Christmas when it's hard to get.
Grey squash. Love these. Lightly batter in eggs, fry them up, and dip in soy sauce, vinegar and hot pepper chilis.
Amish jalapeños. Not as hot as normal, but they have the jalapeño flavor. However, don't take my word for it. I love hot jalapeños.
I love fall Amish butternut squash. The best way for most is to keep it simple. Olive oil and salt and roast.
Amish kabocha squash. These are nuttier, almost chestnut-like. Love these.