Dana Cone

07/14/2024

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07/13/2024

Sweet and Spicy Honey Glazed Chicken Delight
Ingredients:

4 boneless, skinless chicken breasts
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon fresh lime juice
Fresh cilantro, chopped (for garnish)
Directions:

In a small bowl, whisk together honey, soy sauce, sriracha sauce, olive oil, minced garlic, smoked paprika, black pepper, salt, and lime juice until well combined.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best results.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Brush the chicken with additional honey during the last minute of grilling for an extra glaze.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Garnish with fresh cilantro and serve immediately.
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes

Kcal: 400 kcal | Servings: 4 servings

06/29/2024

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