It has been a long journey since 4 years ago I had the (inspiration) to fulfill a more sophisticate palate as people got food conscious and pay more attention to their diet and nutritional values.My family and I started gathering some monies, including my kids piggy bank et voila' we bought our first 8 Italian WB. Many have been the efforts; from taming them down to train for milking….that include
s me! I had to learn, but thanks to the belated Prof. Barone from Italy I've learned a lot; not to forget Lori and Martin from the Ontario Water Buffalo Co. which always supported me with precious details. We can happily say we managed to suit a demand for fresh Buffalo Mozzarella, or Mozzarella di Bufala in the US. …and this is just the beginning, we'll strive to soon feature other cheeses from different milk such as sheep, goat and what else we can put our hands on to offer a complete variety of delicious, European homestead cheeses!
