09/02/2026
How to pay yourself as an owner — without starving the business.
Most owners do one of two things: take whatever's left (some months nothing), or pull out too much and choke cash flow. Both are stressful and neither is a system.
A cleaner approach:
• Pay yourself a consistent baseline "salary" the business can always cover.
• Layer profit distributions on top — quarterly, based on actual profit, not vibes.
• Keep a cash buffer (4–8 weeks of expenses) BEFORE distributions.
A steady owner paycheck isn't a luxury — it's what keeps you from raiding the business every time life happens.
Do you pay yourself on a schedule, or whatever's left?