Bougie on a Budget Food Truck

Bougie on a Budget Food Truck Chefs| Wealth Strategists | God, Family, Growth | Husband and Wife Duo

04/11/2025

Get ready to fall in love—layer by layer! In this video, I whip up a next-level lasagna packed with bold flavor and serious comfort food vibes. We’re talking rich and meaty Bolognese sauce, creamy dreamy béchamel, and a cheesy ricotta-spinach mix that ties it all together like a hug on a plate. Watch me build this beauty from scratch and bring the ultimate cozy dish to life. Trust me, you’re gonna want seconds! 😋

Cooked up a delicious lunch for my husband today! 😍 • Mahi Mahi with a Pinot Grigio wine reduction sauce 🍷 • Asparagus 🌱...
11/15/2024

Cooked up a delicious lunch for my husband today! 😍
• Mahi Mahi with a Pinot Grigio wine reduction sauce 🍷
• Asparagus 🌱
• Mashed Potatoes 🤜 🥔

Everything came together perfectly – so delicious! 🍽️❤️

🎓✨ Final dishes for our last semester of culinary school! So proud to share what we’ve been working on: 1. Chicken Conso...
11/10/2024

🎓✨ Final dishes for our last semester of culinary school! So proud to share what we’ve been working on:
1. Chicken Consommé with Chicken Balls 🍲 – A delicate start to the lineup.
2. Shrimp Scampi 🍤 – Light, fresh, and full of flavor!
3. Orange Beef with Chiles 🥩🌶️ – Bringing some heat and a burst of citrus.
4. Chicken Chasseur with Garlic Veggies and Fried Mashed Potato Balls 🍗🥦🥔 – Hearty and satisfying!
5. Crème Brûlée 🍮 – Finishing off with a classic, creamy dessert.

It’s been a journey, and we can’t wait to see what’s next!

Beer Battered Fish with homemade tartar sauce 🤤
10/22/2024

Beer Battered Fish with homemade tartar sauce 🤤

Pictures from our buffet. This week’s theme was Israel and Middlen Eastern.
10/03/2024

Pictures from our buffet. This week’s theme was Israel and Middlen Eastern.

This week’s class buffet featured Russian and African cuisine. The most challenging dishes for me were the Apple Strudel...
09/19/2024

This week’s class buffet featured Russian and African cuisine. The most challenging dishes for me were the Apple Strudel and Salmon Puff Pastry, while my husband found the African couscous the toughest. It was definitely a fun yet challenging experience, and I’m proud to say we recreated these dishes and served them on time!

Yesterday in class, my husband and I set up a German buffet as part of our cooking course that focuses on international ...
09/11/2024

Yesterday in class, my husband and I set up a German buffet as part of our cooking course that focuses on international cuisine. We're excited to explore the flavors of Scandinavia today.

Red Snapper and Shrimp with an Artichoke and Tomato Sauce. Coq Au Vin Chicken. A Carrot Soup.Potato and Spinach Gratin.A...
09/05/2024

Red Snapper and Shrimp with an Artichoke and Tomato Sauce.
Coq Au Vin Chicken.
A Carrot Soup.
Potato and Spinach Gratin.
Apple Tart.

Paella 🥘, Sautéed Spinach 🍃 , Kale 🥬 and Potato 🥔 , and Almond Cake 🎂 Chef Marcus and Chef Alexes
08/28/2024

Paella 🥘, Sautéed Spinach 🍃 , Kale 🥬 and Potato 🥔 , and Almond Cake 🎂
Chef Marcus and Chef Alexes

Scallops with Squash prepared 3 ways 🤤
07/22/2024

Scallops with Squash prepared 3 ways 🤤

Crawfish 🦞 Étouffée 🤤
07/22/2024

Crawfish 🦞 Étouffée 🤤

Address

21700 Northwestern Highway
Southfield, MI
48075

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm

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