07/31/2026
π Summer has a way of serving up the best combinations. ππ₯
A sunny afternoon. βοΈ A backyard cookout. π½οΈ And a recipe that's every bit as refreshing as the season itself.
For National Avocado Day, we're celebrating fresh flavors and smart choices. Just like preparing for a great meal, a little planning goes a long way. We'll help you stay ready for whatever's on the menu, so you can focus on making memories. π
Give this colorful recipe a try and let us know how it turns out! π
Preparation:
π§
Place the sliced red onion in a small bowl of cold water for 5 to 10 minutes to soften the sharp bite.
π₯ Add the watermelon, cucumber, red onion, and jalapeΓ±o to a large serving bowl.
π Drizzle with olive oil and lemon juice. Season with flaky salt and black pepper, then gently toss.
π₯ Add the avocado and mint last. Fold everything together carefully so the avocado stays mostly intact.
π©βπ³ Taste and adjust with more lemon, salt, pepper, or jalapeΓ±o as needed.
βοΈ Serve right away while everything is cold, crisp, and refreshing.