07/19/2026
We’re taught how to serve guests.
How to multitask.
How to handle the Friday night rush.
How to memorize the menu.
But we’re rarely taught how money works.
No one sat most of us down and explained retirement planning.
No one showed us how workplace retirement plans fit into a bigger financial picture.
No one taught us how to protect our income or plan for the future.
I know because I lived it.
Now, my mission is to give restaurant professionals the financial education I wish I’d had years ago.
No pressure.
No judgment.
Just honest conversations that can help you make informed decisions.
If you’re in hospitality and you’ve been wondering whether you’re really on track, send me a DM with the word READY.
I’d love to help.