Tania New Venture Escrow

Tania New Venture Escrow New Venture Escrow
Senior Account Executive

05/15/2026

Finally got Gaby on Foodie Friday with me and let’s just say I’m grateful she’s down to try everything!

We went to La Pesca in Chula Vista. Gaby went with a beer, I had a Michelada (without beer) because being pregnant doesn’t mean being boring.

What we ordered:

Aguachiles Verdes
Camarones cucaracha
Tostada de Pescado
Tostada Baja Asia
Pescado Baja Tacos
Sliced cucumbers (always)

The Asian-inspired tostada was the better of the two tostadas. I didn’t expect those flavors to work that well in a tostada, but they did. The camarones cucaracha, aguachiles and fish tacos were definitely the stars!✨

Honest take: it’s not Ensenada mariscos but for being on this side of the border, it’s really really good. Chula Vista has been needing a spot like this for a while and I’m glad it’s finally here.

One tip: go during the week if you can. It’s been getting busy on the weekends and the vibe is way more chill mid-week.

This was fun having a +1. Who wants to come along for Foodie Friday with me next?

05/12/2026

My favorite types of stories always stem from the same place.

Not the future that’s handed to you.
Not the obvious career path or one that was laid out for you.

But instead the ones that are rooted in desire for change.
In adversity.
In being the generational shift.

It’s a different mindset.
A superpower unlock.
And a driving force that feels silly in the moment but in hindsight, an unstoppable momentum or force that was always in motion to get it this moment.

And that’s exactly how my conversation with .davey went.

These days you’ll find him leading his team in production, volume and mentorship as a top 1% agent, investing in multiple projects throughout San Diego and all over social media running his giveaway days and showing more people like him and his family, exactly what’s possible.

So many good parts of the convo, it was hard to make his impact fit in one reel. Make sure you’re following along for more on his story .davey

04/09/2026

If you thought it was about content, you missed the whole point.

We started the day filming Foodie Friday like we always do. Walking into a spot, grabbing a table, talking through what to order and chatting through some talking points.

Almost two years into this series, and I can tell you this wasn’t built for views. It was built for conversations.

It created familiarity before the introduction ever happened.
It gave people a window into who I am outside of escrow.
It turned “what do I say to her?” into “I already feel like I know her.”

And in that same breath of explaining that… this happened.

We ended up sitting next to a group of six friends in their 70s visiting from the East Coast. They’ve been traveling together for over 50 years. Same group. Different cities. Decades of stories.

One of them casually mentions the head of the table was the former CEO of BJ’s. Ironically, where I once sat for my first meeting with before joining all those years ago.

Next thing you know, we’re deep in a conversation about how the pizookie was created, how it ties back to his family, and how part of those proceeds still support a cause close to them to this day.

Twenty minutes later, we’re not filming anymore.
We’re just… in it.

Sharing stories, giving foodie recs, learning about their life and years of travels together, connecting with complete strangers who now feel like people we know.

That’s the part most people who haven’t started yet are missing.

Content isn’t about being an influencer.
It’s not about posting yourself or being self absorbed.
It’s not about trying to be seen.

It’s about creating access.

➡️ Access to conversations you would have never had
➡️ Access to people you never would’ve met
➡️ Access to moments that change how you see everything

If you’ve been sitting on the fence because you don’t want to “be that person” online… you’re looking at it all wrong.

I’m not in escrow. I’m in people.

And this is what happens when you give people a reason to walk up and already feel connected.

So no… this wasn’t about content.

But content is what mad

04/03/2026

The best burger in 📍 San Diego officially starts now… And I need your input ⬇️

has been at the top of my list so when we drove by, I knew immediately where we were headed next.

And let me tell you, Aria and I were not disappointed.

We did the sliders so we could try more of the options. Definitely make sure you order the Rosie single or double. From the first bite, it was so good and will definitely be my order next time.

The elote fries are non-negotiable. Super fresh, packed with flavor, and one of those sides you keep reaching back into without realizing it.

We also tried the Nashville hot chicken, Cajun soft shell crab, and the Little Sal. All solid, all flavorful… but honestly?

The classic burger is what’s pulling me back. I’m still thinking about it.

Now I need to know where you stand…

Are you a ‘keep it classic’ burger person, or are you loading it up with all the extras?

➡️➡️➡️ And more importantly… where am I going next? Drop your must-try burger spots below.

03/13/2026

There’s one thing about .mx you should know before you go! ⤵️

They only serve adobada during certain hours, here’s everything you need to know:

When I heard another Tijuana taco favorite had made its way to Little Italy, I knew I had to get there immediately.

You’ve probably seen the recent change to Little Italy, nestled in their newest San Diego location right on the corner of Hawthorne and India. You can’t miss it if you’re on your way to the airport or to any of your local favorites that Little Italy has to offer.

But there’s is one thing that area has been missing… and I think they found the perfect new home for the community because it was packed the whole time we were there in between lunch and dinner hour.

But I wish I’d know this before we went…

If you want adobada tacos (which is kind of the whole point in my opinion), they only serve it after 5pm Fridays and all weekend, so plan accordingly.

We didn’t know this and happened to find ourselves in an off time frame and were persuaded into the chorizo tacos per their recommendation and it was actually really good.

They were nice enough to bring out a complementary carne asada consume soup with beans that was one of my favorites of the visit. And we also tried the carne asada tostada, the birria taco and the quesataco so we could try a little bit of everything.

Def worth a visit and quick pop through on your next drive through.

To my surprise, they do have a decent amount of parking too!

Share this new taco fav with your friends and let me know what you think. The search continues next week at another TJ fav, new to San Diego, stay tuned!

Storytelling used to stop me in my tracks.Not because I didn’t have anything to say. After 12+ years in escrow, I have s...
03/11/2026

Storytelling used to stop me in my tracks.

Not because I didn’t have anything to say. After 12+ years in escrow, I have stories for days. But turning those moments into something that actually stops the scroll? That felt like a completely different skill.

I would sit there thinking:
➡️ Where do I even start?
➡️ How do I condense years of experience into 60 seconds?
➡️ How do I talk about escrow without putting people to sleep?

And if you’re an agent trying to show up online, you’ve probably felt this too.

You know your value.
You know your experience.
But translating that into content that instantly captures attention is harder than people admit.

What finally changed it for me was realizing storytelling is not about saying everything.

It is about giving someone just enough to lean in.

Just enough curiosity.
Just enough relatability.
Just enough perspective that they feel like you understand their world.

And almost all of that happens in the first 5–10 seconds.

So I started saving the hooks that actually made me stop scrolling. Not the ones that felt like a forced template, but the ones that pulled me in naturally.

When I looked back through them, six clear patterns kept showing up:

👉🏼 Storytelling suspense builders
👉🏼 Emotional relatability lines
👉🏼 Thought leader positioning
👉🏼 Audience attraction statements
👉🏼 Engagement starters
👉🏼 Authority statements

Different types of hooks for different types of stories.

Once I understood that, everything got easier.

Instead of forcing my message into a cookie cutter hook, I could choose the style that fit the story I wanted to tell.

That is exactly what this carousel is:
A list of hooks I personally keep saved when I need to stop the scroll and start a story.

Steal them. Use them. Make them your own.

And if you are nervous about talking on camera, start with stories. It is the best low-pressure place to practice your voice.

➡️➡️➡️ Which one are you trying first?

03/06/2026

The hottest new restaurant in San Diego has arrived and it lives up to all the hype!

Exactly what to order at the newest 📍North Park favorite ⤴️

02/27/2026

🚨 SAN DIEGANS: North Park is about to lap the rest of the city in 2026.

It has more restaurant openings this year than any other San Diego neighborhood. Consider this your cheat sheet for navigating peak North Park food culture.

If you love being the friend who “already tried it,” you’re going to want to save this.

Here’s your official North Park Food Map including current favorites, what’s coming, and what’s on my hit list next:

CURRENT FAVORITES 🍴

📍 : The pizza speaks for itself, but I’m counting down the days until the stone fruit salad is back. It’s a “share for the table but secretly want it all” situation.

📍 : Consistent. Elevated. Always a yes. And their margarita? Quietly one of the best in the area.

📍 : Daytime vibes done right. Good energy, good bites, perfect for a long catch-up.

📍 : Now serving lunch and the rooftop is open. Your next sunny North Park afternoon is handled.

📍 : The best matcha in town. Period. If you know, you know.

📍 : Great food, great drinks, great night. The reliable “let’s go somewhere fun” answer.

📍 + : The classics. You genuinely cannot go wrong. North Park staples for a reason.

📍 : Worth the grand opening hype. Make the rezzy now before it’s impossible.

NEED TO TRY 👀

📍 : I’ve heard too many good things. If you’ve been, drop your order below.

COMING 2026 + WE’RE WAITING ⏳

📍
📍
📍 Le Horse Continental Room by
📍

North Park isn’t just a “grab dinner” neighborhood. It’s a full-day hang: coffee, shopping, rooftop lunch, dinner, nightcap, repeat.

Save this for your next North Park day.
Send it to your foodie friend.
Comment what I missed so we can keep this list evolving.

Connection is currency. And in this case, so is knowing where to eat.

Feliz cumpleaños a mi hermosa mamá 🤍No solo eres mi mamá, eres mi lugar seguro y mi mejor amiga. Crecer contigo fue lo m...
02/27/2026

Feliz cumpleaños a mi hermosa mamá 🤍

No solo eres mi mamá, eres mi lugar seguro y mi mejor amiga. Crecer contigo fue lo máximo, siempre juntas para todo, y sí… de ti me viene el gusto por las compras 😌

Gracias por ser siempre el mayor apoyo de mi hermano y mío, por estar en cada etapa, por creer en nosotros y por impulsarnos a seguir nuestros sueños. Tu amor, tu fuerza y la manera en la que siempre has estado para los dos nos hicieron quienes somos hoy.

Ahora que voy a tener a mi propia niña, valoro aún más lo que tenemos. Solo espero poder darle el mismo amor, apoyo y esa amistad tan bonita que tú me has dado toda la vida. Con ser la mitad de la mamá que tú has sido, me doy por bien servida.

Me hace tan feliz que mi hija vaya a crecer teniéndote como abuela y que también pueda sentir ese amor tan especial.

Te amamos muchísimo. Feliz cumpleaños 💕

Address

3638 Camino Del Rio N, Suite 300
San Diego, CA
92108

Telephone

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