GallatinCounty Farm Bureau

10/13/2026

We would like to thank the Gallatin FFA for their participation at SIU Acquaintance Day.

10/12/2026

Today is National Farmers Day!
Today, we celebrate the hands that feed us!

10/12/2026

10/06/2026

Gallatin County Ag in the Classroom is asking local community members, businesses and any other AITC supporters to help bring ag education to our students by sponsoring a classroom through a $100 donation. Contributions help cover the materials and supplies needed for monthly classroom lessons throughout the school year.

If you or your business are interested in sponsoring a classroom for the 2026–2027 school year, please let us know by October 15, 2026.

Please write checks to the Saline-Gallatin Foundation with note in the memo for GCAITC. Donations may be dropped off in person at the Gallatin County Farm Bureau Office at 216 S. Murphy in Ridgway or mailed to Saline-Gallatin Foundation PO Box 250 Ridgway, IL 62979.

We look forward to matching supporters with GCES classrooms and sharing the excitement of agriculture with students. For additional information please email Kassy Scates, Gallatin County Ag in the Classroom Coordinator at [email protected].

10/05/2026

Gallatin County Farm Bureau was a proud sponsor of the Gallatin County Farm To Table Dinner to help celebrate harvest!

10/01/2026

Congratulations, Martin! Thank you for all the hard work over the years!

🎉 31 YEARS! 🎉

Help us celebrate Martin Duffy on an incredible 31 years with Country Financial! 🥳

For 31 years, Martin has been helping clients protect what matters most, building relationships, and growing the agency.

We’re lucky to get to work alongside him and be part of the agency he has built over the years. 31 years is definitely something worth celebrating! 👏

Congratulations, Martin, on 31 years as a Country Financial agent! Here’s to many more years of insurance, clients, paperwork, and whatever else we throw your way! 😂🎉

Congratulations!
— Addyson, Rieghlynn & Bailey ❤️

10/01/2026

GCES first graders learned how ag impacts their every day lives and that products come from different types of farms. Students did a great job determining if a food originated from a livestock farm, crop farm or had ingredients from both!