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03/21/2022

The best way to ensure that your commercial kitchen promotes a healthy environment is to have your grease traps cleaned out on a regular basis. Fortunately, Tip Top Service Company offers reliable grease trap clean-out services you can trust.

03/19/2022

We provide top quality cleaning services and should not be confused with cosmetic hand washing or interior powder cover-ups.

03/18/2022

The most effective method for drain cleaning available in the industry, Drain Jetting is the solution you need for tough clogs and dirty drains.

03/17/2022

We want to wish everyone a Happy St. Patrick's Day today!!

03/17/2022

We use biodegradable chemicals and a specially made high pressure hot water system. We will set you up on a regular service schedule dictated by your volume of business.

03/16/2022

While you are cooking, heat, smoke, and grease laden vapors are pulled out of your restaurant through your kitchen hood exhaust system. This system 1directs the vapors into your hood, through your vent hood filters, and into duct work traveling through your building to your exhaust fan on the roof where it can safely exit your building. These vapors contain flammable residue including grease and oils which can provide fuel for a fire. These fires can quickly spread into the attic and spaces in your building not protected by fire suppression systems, resulting in catastrophic damage.

03/10/2022

When not regularly cleaned, commercial kitchens attracts unsanitary dirt grease and grime! Give our team a call today and make sure your kitchen is clean!

03/09/2022

Quality work always leaves a lasting impression, and quality is what we're all about.

Give Tip Top Service Company a call today! (530) 638-0235

03/08/2022

03/08/2022

Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flues should be cleaned regularly by a properly trained, qualified and certified person per the NFPA 96 STANDARD.

Tip Top Service Company provides a cleaning service designed to restore your equipment to the highest possible standard. No job is too big or small.