07/18/2009
Here's a great recipe for summer time!
Ingredients:
* 1 angel food cake
* 1 quart orange or lime sherbet, softened
* 1 quart lemon sherbet, softened
* 16oz frozen whip topping, thawed
Preparation:
Sliced cake horizontally into 3 layers, place each layer on a plate. Spread orange sherbet on 1 cake layer, and freeze. Spread lemon sherbet on 1 cake layer, and freeze. Decorate with your favorite fruits!