Bar & Restaurant Insurance

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🛡️ We protect over 400+ Bars & Restaurants

10/21/2026

Fast service doesn't mean fewer risks.

From busy kitchens and high-volume orders to delivery services and employee safety, quick-service and fast-casual restaurants face unique insurance challenges.

At B&R Insurance, we understand how these businesses operate and help restaurant owners find coverage that fits their specific needs.

Swipe through to learn about the risks worth protecting against and the coverage options to consider.

Ready to take a closer look at your restaurant's insurance? Give us a call or checkout our website at the link below!

📞 480.776.6981
📧 [email protected]

10/19/2026

What if restaurants could get better guest feedback without waiting weeks for a secret shopper report? 👀🍽️

And what if something as simple as a phone number on a receipt could help turn a negative experience into an opportunity to make things right?

On Episode 235 of ON THE DELO: Arizona’s Hospitality Podcast, Delo sits down with Retta Kekic, co-founder and Chief Revenue Officer of diner, to talk about how technology is changing the way restaurants listen to their guests.

From reimagining traditional secret shopping with real-time feedback to giving guests a direct line to share their experiences before heading to Google or Yelp, diner is helping operators better understand what's happening inside their restaurants.

🎙️ Catch the full conversation on Episode 235 of ON THE DELO, available now on YouTube, Spotify, and wherever you listen to podcasts!
https://barandrestaurantinsurance.com/10/16/2026/real-time-guest-feedback-with-diner

10/16/2026

Something happened at your restaurant. Does your manager know exactly what to do next?

In the moments after an incident, you don't want your team figuring out the process as they go.

From documenting what happened to preserving camera footage and knowing who needs to be notified, having a plan in place matters.

Not sure if your restaurant is prepared? Let's talk. DeLo and the Bar & Restaurant Insurance team can help you identify potential gaps in your coverage and make sure you're better prepared when the unexpected happens.

📞 480.776.6981
📧 [email protected]

10/14/2026

🚨 ARIZONA, THIS IS BIG. SALAD AND GO IS COMING BACK! 🥗🔥
You heard it here FIRST! 👀

In an exclusive announcement on ON THE DELO, hospitality entrepreneur Mike Myers and original Salad and Go co-founder and executive chef Daniel Patino reveal their plans to bring Salad and Go BACK to Arizona!

And they're going back to what made the brand a local favorite in the first place. 👏

🥗 Made-to-order salads
🥬 Fresh ingredients and in-house preparation
🚗 The convenient drive-through experience
📍 Plans to start with TWO Arizona locations!

Opening dates and exact locations are still to come, but the comeback plans are officially out in the open.

🎙️ Watch Episode 234 of ON THE DELO to hear the exclusive announcement and get the inside scoop directly from the team behind the return!

👇 ARIZONA, SOUND OFF! What's the FIRST thing you're ordering when Salad and Go returns?!

📲 Watch or listen to the full episode - https://youtu.be/tIzT5379pgE

10/12/2026

There’s a big difference between eating and dining, and an even bigger difference between living and simply existing.

In Episode 233 of On The Delo, I sit down with Dean Waziry, founder and executive chef of Urban Fraîche in Phoenix.

Dean arrived in New York from Egypt with just $17 and no English, spent 29 years building a career in hospitality, and eventually stepped away from corporate life to create something entirely his own: a restaurant, lifestyle center, and spa rooted in wellness, integrity, and intentional living.

But this conversation goes far beyond food.

We talk about what it means to build a business with purpose, lead with integrity, create meaningful experiences, and make the most of the life you're living.

Whether you're running a business, leading a team, or considering your next big move, Dean's perspective will give you plenty to think about.

▶️ Watch or listen to Episode 233 of On The Delo and discover why Dean believes the way we live, work, and connect matters just as much as what we accomplish.

🔗 https://barandrestaurantinsurance.com/insurance-blog/beyond-the-plate-how-to-build-a-business-and-life-around-purpose-and-integrity

10/09/2026

Hospitality never stands still.

New challenges, new opportunities, and new risks are constantly shaping the industry. That's why having a partner who stays informed and keeps you informed can make all the difference.

At Bar & Restaurant Insurance, we believe our job is more than helping clients secure coverage. It's helping them understand their options, stay ahead of industry changes, and make informed decisions as their business evolves.

Whether you're operating a single location or growing into multiple concepts, having the right team in your corner matters.

We're grateful for the trust our clients place in us and proud to support them through every stage of growth.

10/08/2026

There’s something new brewing at a longtime Phoenix favorite! ☕️

DeLo stopped by Aunt Chilada’s to get a first look at Dreamy Draw Cafe, the newest addition to this local staple.

From morning coffee and matcha to breakfast bites and fresh pastries, there’s now even more to love about Aunt Chilada’s—and a whole new reason to stop by before lunchtime!

We love seeing local hospitality businesses grow and bring something new to the community. 👏

📍 Swing by and check it out! Dreamy Draw Cafe is open daily from 7 AM–3 PM. 7330 N Dreamy Draw Drive

10/07/2026

Arizona restaurant owners know what’s coming. 🌵

After months of triple-digit temperatures, patio season is almost here—and soon those outdoor tables will be some of the most popular seats in the house.

Before the patios fill up, now is a good time to walk the space with fresh eyes.

Check your furniture and walkways. Review heaters and fire features. Make sure your team is ready for outdoor alcohol service.

And if you’ve expanded or changed your patio operation since last season, make sure your insurance broker knows about it.

A little preparation now can help prevent bigger problems during your busiest months.

Swipe through for your pre-patio-season risk check. ➡️

10/05/2026

State Forty Eight did not build an Arizona lifestyle brand by chasing every trend. 🌵It grew through clarity, collaboration, community, and the willingness to make hard decisions.

In Episode 232 of On The Delo, CEO and co-founder Michael Spangenberg shares why the company closed three of four retail stores, shifted more focus toward custom apparel and B2B manufacturing, and came out stronger with lower overhead and growing revenue.

Michael and Dave also get into cash flow, developing great people, using technology to create time, supporting entrepreneurs through the State Forty Eight Foundation, and why making it cool to care is more than a slogan. ❤️

📲 Watch or listen to the full episode. https://bit.ly/3TmyzFv

10/02/2026

When Chris Nelson of Nelson’s Meat + Fish joined Delo on On The Delo, he shared a little about his experience working with Bar & Restaurant Insurance—and why having the right people in your corner matters when you’re running a hospitality business.

For Delo and the team, it’s about more than a policy. It’s about understanding the industry, being there when clients need you, and building relationships that last.

We’re grateful for Chris’s trust and always appreciate hearing directly from the operators we work with.

🎙️ Catch the full episode with Chris Nelson at the link below and make sure to check out Nelson's for your next seafood fix! 🦞

https://www.youtube.com/watch?v=XL3iKqOSNqM

09/29/2026

Arizona’s busy season is around the corner—and for many restaurants and bars, that means hiring.

When you’re trying to get new employees on the floor quickly, training can easily become focused on the immediate: the menu, the POS, side work and getting through a shift.

But risk training deserves a spot in onboarding too.

Alcohol service. Incident reporting. Slip-and-fall prevention. Guest conflicts. Workplace safety. And one of the biggest pieces we see overlooked: documenting that the training actually happened.

Good training isn’t just about checking a box. It helps create better habits before the restaurant gets busy.

Swipe through for 6 risk-management topics worth including in your new-hire training this season. ➡️

As your operation gears up for busy season, DeLo is here as a resource. Whether you need to review your insurance coverage or find the right training resources for your team, DeLo has the expertise and industry partners to help get you set up properly.

📞 480.776.6981
📧 [email protected]

09/28/2026

Ruth Price came to Arizona looking for her people. Instead of waiting to find a creative community, she began a newsletter and helped build the connection she wanted to see. 🙌

That work grew into Desert Design Week, a decentralized celebration of design, art, architecture, food, and creative culture across Phoenix and Scottsdale. In Episode 231 of On The Delo, Ruth shares how the event grew, why participant choice matters, and how she found her own niche in design-led real estate.

The takeaway reaches far beyond design: build something useful, stay curious, and stop comparing your path to everyone else's.

📲 Watch or listen to the full episode and meet Ruth Price.
https://barandrestaurantinsurance.com/insurance-blog/how-to-build-a-community-around-your-business-and-find-your-niche

Address

7010 E Chauncey Lane, Ste 230
Phoenix, AZ
85054

Website

http://www.BarandRestaurantInsurance.com/

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