11/17/2023
Have you met Alison Roman? Her simple but melt-in-your-mouth recipes have made her a top food writer and cookbook author for years. π½οΈπ©βπ³
That's why I turned to her for a few of the best Thanksgiving side dishes to share with you. In honor of the upcoming holiday, here are three dishes sure to impress your guests:
Frizzled Green Beans, Mushrooms, and Onions:
From Alison, βLightly frizzled, tons of meaty flavor, mushrooms, and green beans get roasted at the same time at the same temperature with olive oil and a little soy sauce (for salty flavor amplification, an ingredient in the OG green bean casserole recipe!).β
Garlicky, Buttered Carrots:
Saute and steam a crowded skillet of fresh sliced carrots in a rich buttery bath with a pinch of something spicy (red pepper flakes, cayenne, or even hot paprika) until tender. After removing from heat, season with fresh grated garlic.
Brown Buttered Squash with Walnuts & Dates:
Brown butter, walnuts, and dates... in the same recipe! This one is a major crowd pleaser. Bonus? You can make it ahead of time and give it a quick warm up while carving the turkey.
No matter the side dishes you choose, use high-quality ingredients and season them well with fresh herbs for the tastiest possible flavor.
Enjoy β and Happy Thanksgiving from my kitchen to yours! π¦π π½π₯