03/16/2026
High Steaks!
Any educators looking to bring real-world agriculture into your classroom? The High Steaks Beef Learning Unit offers engaging, hands-on opportunities for students to explore beef production, from pasture to plate, while connecting to science, nutrition, and food systems. Designed for grades 3-5, 6-8 and 9-12, this unit provide grade-specific materials that make it easy to integrate agriculture into your existing curriculum. Sign up now to be amoung the first to receive:
•Standards-aligned lesson plans
•Interactive, tactile materials like cattle feed and silage samples to spark student curiosity
•IALF publications and resources that help students understand the beef production process
These materials are designed to help you use agriculture as a real-world context for teaching core subjects, giving students meaningful, relevant learning experiences. Don’t miss this opportunity to bring agriculture to life in your classroom.
Please click the link to complete this form.