Coastal Trading

07/12/2013

Good morning! Hope everyone is staying dry out there today (unless you are on a boat.) and in that case hope you have a killer day out there. We have some great items for the weekend so I will get right to it.

We will have Fresh Mahi and yellow fin Tuna!

U10 Scallops

Eastern Shore middleneck clams

Oysters from Nassawadox

Fresh Gulf Shrimp

Sausage for the week will be:

Lamb w/rosemary and garlic

Chorizo

Kasekrainer with grand cru gruyere cheese. A Coastal Trading favorite

Amerikrainer

Porkstrami

If the rain is still falling tomorrow don't worry. We have no problem taking orders today and dropping them off tomorrow afternoon. Email us [email protected] send us a message on facebook or call Alex (954)806-6668. Thanks again and see you tomorrow!

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07/05/2013

Hope everyone enjoyed their 4th of July. A very special thanks to the men and women that serve our country and support our community, you all do an outstanding job.

Looks like it will be a perfect weekend to fire up the grill, pour some spirits, and soak up some sun. We have a delicious line up this weekend and can't wait to get out there tomorrow.

Fin fish: Sheepshead

Sausage: Amerikrainer
Chorizo
Lamb w/ rosemary
and garlic
Slab bacon
Jowl Bacon
Porkstrami

Shellfish: Eastern shore
middleneck clams

Fresh Gulf shrimp

U10 dry packed
scallops

We will also have locally and organically grown summer squash. Perfect for the grill!!

See everyone tomorrow!

06/07/2013

Happy Friday to everyone! Looks like Andrea will be gone just in time for the Farmers Fare and our latest omage to swine, "Salt Pork"! If you are a fan of Sausage Craft you will undoubtedly love what Salt Pork has to offer. Their specialties range from smoked sausage, ham, and bacon as well as all things pickled.

This week at the Coastal Trading tent we will have:

Some of the best Sheepshead we have seen in a long time.

Our infamous U10 dry packed scallops.

Fresh U12 shrimp.

Middleneck Clams.

As an added bonus when you buy 2lb of any combination of seafood, we will have heirloom garlic chives, watercrest, sesame leaves, or ginko leaves at no additional charge.

Sausages for the week are:

Lamb with rosemary and garlic

Cerdito -Cuban inspired pork shoulder with a citrus zest.

Chorizo

Carmalina -with a rare Italian chili.

Pork belly -which will cover all of your breakfast bases!

We will also have a limited supply of Jowl Bacon from Salt Pork. Pre orders are always welcome and will ensure you get exactly what you came to the market for!

Thank you for for taking the time to look this over and for your continued support! See everyone tomorrow.

05/24/2013

Happy Friday to everyone! Had a chat with Mother Nature this morning and she PROMISED a nice day tomorrow. Having said that our line up for this week will be..

The last of the Fresh Rock fish for the foreseeable future

Golden Tile Fish.

middleneck clams

U10 drypack scallops

Fresh Gulf shrimp

Sausage varieties-
Amerikrainer and Bratwurst(for your holiday grills)

Della nonna w/ local ramps

Pork butts and belly (think incased bacon!)

We will see everyone tomorrow. Please feel free to email us if you would like to pre order any of our offerings. They will be waiting for you when you arrive!

05/08/2013

Hope everyone is looking forward to another great market this weekend. We were all happy to see some new faces last week and very thankful to see the people that have continued to support Coastal Trading! We have a great line up this week Eastern Shore oysters and clams will be available also local muscles will be available. Our hearty U10 dry packed scallops will also be on be on the table. Hand cased sausages this week will include Sage links, asian bbq, lamb, cerdito, and saturday night made with local beer. We are also offering some of our produce to compliment your dishes Korean chives and water crest will be available. As for the catch of the day you'll have to stop by to see what the watermen of Virginia have brought us. Hope you all have an excellent day. If you would like to pre order any of our offerings please visit us at Coastaltrading.org and send us a message so we can have your order ready for you when you arrive.

03/29/2013

Fresh batch from Sausage Craft!

12/21/2012

Last FF of the season-here's the lineup...
Sausage Craft
Fresh Herb- like the best herb cream sauce you ever had but encased
Carmelina's- coarse ground pork, Senise pepper(rare southern Italian sweet chili) think sweet heat
Lamb- red wine, rosemary, garlic. Think center of the plate...
All Sausages by 3 or more, get $5 off this week ONLY! Our thank you to the loyal followers of all things encased from Sausage Craft!

Shellfish
U10 dry packed 'day boat' scallops(by far prettiest of the year)
U10 head on shrimp(3lbs for $20 this week!)
Littlenecks(Eastern Shore)
Oysters(Sewansecotts)

Finfish
Gotta show up to see what we got!!Is it Rockfish?Tilefish?Both?

Shoot us an email to reserve an order as stock will be VERY limited for the last market. [email protected]
Hope to see you in the morn-

12/14/2012

Morning to all-Here's a quick update as to our lineup tomorrow for Farmers Fare:
Sausage Craft
Della Nonna(pecorino, parsley, white wine)
Amerikrainer(pork, beef, sharp cheddar, cherry peppers)
Fresh Chorizo(Spanish style)
Ham & Cider(Edwards Ham, Albemarle Cider works)

Shellfish
U10 Dry packed scallops
U10 Head on shrimp
Lynnhaven Oysters

Finfish
Fresh yellowfin
Fresh rockfish

A little treat-a very limited batch of pickled Shiitakes( from Sausage Craft and Salt Pork!)

Quantities will be limited for all so feel free to email us at [email protected] to reserve your goodies!

11/10/2012

11/01/2012

10/23/2012

Newsletter 10/23/2012



As the Farmers’ Fare season starts to wind down, we want to take a moment to thank all our new friends, and the East Beach community in particular for the warm reception and continued support.

One question we’ve been asked by our loyal customers is how to get product while the market is on hiatus. Well we have the answer.

We now offer mid-week and off season delivery/drop off (with small minimum order, of course!). We can also honor special orders, whether whole fish, unique species, large quantities for occasions, and many other requests we just haven’t been asked yet.

Also, in the very near future we will offer a variety of prepared goods derived from our products. So stay tuned for facebook posts and email blasts regarding our weekly offerings, as well as our new arrivals!

We know your time is valuable, so thank you for taking the time to read this. We promise to keep ‘em short and sweet and continue to deliver quality product and customer service.



Have an awesome day!

Matt, Tyler, Alex

10/21/2012