Pangregorian Enterprises of Metro New York and Long Island

Pangregorian Enterprises of Metro New York and Long Island [email protected] The Goal of Pan Gregorian Enterprises of Metro NY and Long Island. What are you waiting for? Call us at (845) 463-6111 to find out more !

The goal of Pan Gregorian is to provide our members with low prices and rebate incentive programs from manufacturers and distributors through negotiated contracts. Pan Gregorian Enterprises Of Metro NY and Long Island is a member-owned group, where all member restaurants are equal and share on the benefits provided by these programs. Pan Gregorian operates at all times on a service-at-cost basis f

or the mutual benefit of the members. Over 500 independently-owned restaurants throughout New York save money every day by using our negotiated programs. If you are in the food service business and not a member of Pan Gregorian Enterprises of Upper New York, you may be paying too much for your food product and ancillary services! Find out how we can lower your food bills while increasing profits! Saving our members money since 1989.

What Do Greasy Rags Have to Do with Kitchen Fires?
06/19/2026

What Do Greasy Rags Have to Do with Kitchen Fires?

Some restaurants’ kitchen fires don’t start with a dramatic flare-up. They start quietly, in a pile of rags no one thought twice

What Operators Need to Know About Functional Eating
06/17/2026

What Operators Need to Know About Functional Eating

There’s a growing desire among consumers for nutrient-dense foods that boost energy, improve concentration, and aid health so when eating out, they

Why Restaurants Need to be More than Food to be Successful in Growing Markets
06/15/2026

Why Restaurants Need to be More than Food to be Successful in Growing Markets

As a restaurant owner, I know success hinges on creating a full, memorable experience that goes beyond the menu In a city like Charlotte, which is seeing

What Your Chef Should Actually Be Doing
06/12/2026

What Your Chef Should Actually Be Doing

I see this problem most often when restaurant owners are not cooks. They hire a chef and assume that is what they need in the kitchen and that it solves

Why Winning the Kids at the Table Is the New Battleground for Restaurant Loyalty
06/10/2026

Why Winning the Kids at the Table Is the New Battleground for Restaurant Loyalty

For decades, the industry treated kids’ menus as an afterthought—typically a black-and-white sheet with crayons and a handful of predictable menu items. That approach no longer aligns with modern expectations. Today’s children are digital natives, accustomed to interactive, immersive experienc...

Doubling Down on Restaurant Marketing Spend
06/08/2026

Doubling Down on Restaurant Marketing Spend

When times get tough, the old playbook says to tighten your belt and cut costs wherever you can. But restaurant owners in 2026 are flipping the script

It’s Not a Discount Problem. It’s an Attention One.
06/05/2026

It’s Not a Discount Problem. It’s an Attention One.

Gen Z isn’t just here for the deals. They’re seeking brands that hold their attention.Gen Z is the most active generation in restaurant loyalty

The Secret to Summer Staffing
06/03/2026

The Secret to Summer Staffing

Summer hiring can be an operational beast for restaurants. It’s faster, higher-volume, and holds higher-stakes than typical hiring cycles because

5 Mindset Shifts Every Restaurant Owner Must Make
06/01/2026

5 Mindset Shifts Every Restaurant Owner Must Make

The restaurant you have today is a direct reflection of the mindset you bring into it every single day. Here are five mindset shifts every independent restaurant owner must make to create freedom, consistency and control.

A Checklist for Hail and Severe Weather Season
05/29/2026

A Checklist for Hail and Severe Weather Season

In 2025, it was revealed that 38 percent of restaurant owners said they don’t have business insurance, and of those that did, 37 percent shared they

Seamless Guest Interaction Drives Restaurant Revenue
05/27/2026

Seamless Guest Interaction Drives Restaurant Revenue

Every guest interaction is revenue. Good operators know it, the best capitalize on it.Hospitality has always been about energy: the pace of service, the

Address

23-35 Steinway St
New York, NY
11105

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(718) 728-6000

Website

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