09/02/2026
Having insurance doesn’t necessarily mean you have the right restaurant insurance.
Restaurants combine kitchen equipment, perishable food, employees, customers, alcohol, delivery vehicles, and the possibility of an extended shutdown—all under one roof.
In our newest Insurance Dork video, we explain the policies and endorsements restaurant owners should consider, including equipment breakdown, food spoilage, business income, liquor liability, employee risks, and delivery exposures.
Not every restaurant needs every coverage. The important thing is understanding what your policy covers—and what it doesn’t.
Watch the full video:https://zurl.co/hISeW
If nobody has walked through these questions with you, Customers First Insurance Group would be happy to help review your Michigan restaurant insurance.
If you own a restaurant, having insurance isn’t necessarily the sam...