10/25/2026
🍂 SUNDAY RECIPE: SLOW COOKER APPLE C***R PULLED PORK! 🍎
There’s just something about fall that makes us crave cozy, comforting meals! ❤️ This easy slow cooker recipe is full of delicious fall flavor and is perfect for a relaxed Sunday dinner.
🍎 Ingredients
3–4 lb pork shoulder or pork butt
1 cup apple c***r (not apple c***r vinegar!)
1 sliced onion
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Your favorite BBQ sauce (optional)
🍽️ Directions
Place the sliced onion in the bottom of your slow cooker.
Mix the brown sugar, mustard, garlic powder, paprika, salt, and pepper. Rub the mixture over the pork.
Place the pork on top of the onions and pour the apple c***r around it.
Cover and cook on LOW for 8–10 hours, until the pork is fork-tender and shreds easily.
Shred the pork with two forks and mix it with some of the cooking juices. Add BBQ sauce if desired.
Serving suggestion: Serve it on toasted brioche buns with coleslaw and a side of roasted potatoes. It's an easy, hearty fall meal!
🍂 Let's hear it! Are you a slow cooker fan when the weather turns chilly, or do you prefer cooking up something in the oven?
Happy Sunday from The Nesbitt Agency! ❤️