The Farm is a small agro-business specializing in pigs. We sell feeder pigs and finished pork, beef, and chicken. We own and operate my own farrow to Finnish 25+ sow operation. However,these pigs have served well as fair starter pigs for many. I sell my pigs both locally and non-locally throughout PA. We sell our pork in wholes,halves,and quarters. We provide delivery from the farm to your butcher
of choice within a 20 mile radius. We do deliver swine at farther distances, but at an added mileage rate. Our pigs are corn and soy fed, with a natural mineral(no junk additives). Our sows gestate on woodlot/pasture and farrow in a bank barn. Our piglets are raised to roaster or butcher size inside the barn on straw and hay bedded pack(we soon hope to have them on rotational pasture). We contract with local farmers for locally grown grains and bedding supplies. Our pigs are noted for producing a bit more fat in the muscle tissue. This small bit of extra fat ensures better flavoring of the meat, by your butcher of choice(which equals MMMMM-MMMM Good). "These are the pigs that your grand-daddy use to raise". We provide certified organic and inorganic Nutrient Management Plan writing and consulting. We also do soil analysis and nutrient balance sheets for agriculture crops. We can help you decide where to move your manure or compost, to maintain crop production, and decrease commercial fertilizer usage. We are a small business that tries to keep the little person in mind.
