05/20/2026
🥩 May is Beef Month — a great time to celebrate the nutritious, high-quality beef raised by farm and ranch families!
From pasture to plate, farmers are committed to producing wholesome beef that helps fuel busy lifestyles. A 3-ounce serving of beef provides 25 grams of high-quality protein, plus important nutrients like iron, zinc and B vitamins that support energy, muscle maintenance, immune health and brain function. đź’Ş
Whether it’s burgers on the grill, tacos for Tuesday night or a roast shared around the table, beef delivers both flavor and nutrition for Wisconsin families.
Source: https://fdc.nal.usda.gov/food-details/170208/nutrients