Jack Edward Reed, Business Development-Sturgis Bank, NMLS #400554

10/05/2026

For more than four decades, Kenneth T. Ponds has helped shape Starr Commonwealth through his compassion, leadership, and enduring commitment to the Oneness of Humankind.

Please join us as we honor Ken and his extraordinary legacy with the dedication of a plaque recognizing his service and impact at Starr.

Current and former Starr staff, family, friends, and members of the community are warmly invited to attend.

Wednesday, October 14
5:30–6:30 p.m.
Plaque dedication at 6:00 p.m.
Starr Commonwealth | Albion Campus
A brief ceremony and light refreshments will follow.

Please RSVP by emailing Julie Voigt ([email protected])

10/05/2026

What does more than 100 years of family business look like?

For Flamm Pickle in Eau Claire, it looks like generations of hard work, strong relationships, and a commitment to carrying the business forward.

Today, President Dorothy Munao is continuing a story that began in 1917—leading a team that produces millions of pounds of pickle relish used by brands and restaurants across the country.

We’re grateful to be part of Flamm Pickle’s story and to work alongside local businesses that help our communities grow.

Read our latest local business feature to learn more about Dorothy, the Flamm Pickle legacy, and how this Southwest Michigan business has grown from a local farm into a nationwide supplier.

Read the full story: sturgis.bank/flamm-pickle

10/05/2026

One of the favorite activities offered at Keep Calhoun County Smiling-the horse drawn wagon rides throughout the club. Join us on Sunday Oct. 11 from 3:00-5:00 and you can experience beautiful fall colors throughout this gorgeous property.

09/30/2026

09/28/2026

WOW. You guys REALLY showed up for us this weekend. 🖤

Seriously, thank you. The love, support, hugs, stories and packed dining room meant more than we can say.

We’ll be here today packing, cleaning and moving everything out, and we still have some food left. We’d much rather feed you than see any of it go to waste.

So… help us finish it off. 😂

We’ll start taking orders at 11 AM with a limited menu.

🥡 TAKEOUT IS STRONGLY ENCOURAGED
📞 Call ahead: 517-343-2003 or stop in to order.

We still have things like:

🥩 Prime Rib
🍕 Pizza
🥖 Grinders
🍗 Bone-in & boneless wings
🥚 Eggs, omelets & hash browns
🥣 Soup — seriously, take it 😂
🍴 Select appetizers
…and whatever other odds & ends we can still make!

🍰 We also have a few desserts left — pumpkin pie, Biscoff cheesecake and Strawberry Swirl cheesecake. Please make those disappear too.

Very limited seating will be available at the booths & bar, but today is definitely more of a grab it and go kind of day.

Once something is gone, it’s gone. We’re not restocking.

Come help us empty this kitchen. 🖤

09/28/2026

REGISTRATION OPENS TODAY! Give us a call at (269) 964-7234 to schedule your visit.

09/17/2026

Loved being a part of this event, watching the kids make decisions about school items is fun!!

08/26/2026

You’ve been asking and here we are! Need an afternoon coffee or a quick dinner we are now open until 7!