Beatty Insurance Services

02/27/2026

If you’ve been thinking about upgrading your couch or mattress… this is your sign 👀

This weekend at BoxDrop Leitchfield you get to choose:

✅ Go TAX FREE
OR
✅ Get a FREE 5-Year Protection Plan

Either way… you win.

📍 115 Sequoia Drive, Leitchfield
🕛 Friday: 12–4PM CST
🕘 Saturday: 9–2PM CST

Inventory moves FAST and once it’s gone, it’s gone. Come see us!

12/29/2025

12/17/2025

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup cranberry-raspberry juice
1 tablespoon lemon juice

Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally.

Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

12/16/2025

Ingredients
4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients.
Transfer to a greased 3- or 4-qt. slow cooker.

Cook, covered, on low to allow flavors to blend, 2-3 hours.

12/15/2025

Lets play a GAME!!
Christmas bingo!

12/15/2025

Easy Christmas Recipes

Mac and Cheese

ingredients
1 package (16 ounces) elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Ground Mustard
1 1/2 teaspoons McCormick® Coarse Ground Black Pepper
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1 1/2 cups panko bread crumbs
1 teaspoon McCormick® Paprika

Instructions
Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

03/04/2025

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