Terra Sancta Wine and Arak

08/24/2026

Love Letter 2026 by ليلى 💌🍷

07/15/2026

It's our pleasure to introduce new wines from an old winery! New cuvées to the Terra Sancta portfolio: Al Jather Red & Al Jather White from the Cremisan Wine Estate , Bethlehem. This one hits hard for us, because Cremisan is the producer we launched our company with!

Named after the Arabic word الجذر (Al Jather)—“The Root” or "The Origin/Source" —these wines honor the deep roots of Palestinian viticulture and the native grape varieties that have flourished in this land for centuries.

Produced at the historic Cremisan Wine Estate, established in 1885 just outside Bethlehem, Al Jather is crafted from indigenous Palestinian grapes, expressing both the unique terroir of the Holy Land and the enduring heritage of one of the world’s oldest wine-growing regions.

The vine on the label is no coincidence. Its roots symbolize connection—to the land, to tradition, and to generations of growers who have cultivated these vineyards despite immense challenges.

06/23/2026

America250, reflecting pool edition!

06/18/2026

VinePair asked 14 top wine pros to name the coveted "cult" bottles that actually live up to the hype—and Mersel Wine مرسل وين made the list!

Mersel bridges the gap between ancient traditions and fresh, modern innovation. This is why Sawa serves them alongside the cult OG's at Chateau Musar.

What you can expect when you choose Mersel:
* Zero Additives: organic, unfined, and unfiltered juice.
* Indigenous Roots: Reviving rare, native grapes like Merwah, Daw al Amar, and Marini.
* Extreme Terroir: Grown at stunning, Narnia like, high-altitude vineyards

Yalla, buy!

06/13/2026

06/12/2026

Lebanese and Greek Wines !

Mersel Wine

Just as spirits nerds yearn for hard-to-find bottles to add to their collections, oenophiles will always pine over a suite of coveted bottles. Whether due to astronomical prices or low allocations, some wine pros catch onto these bottles simply because they are so unattainable. As a result, these wi...

06/10/2026

Tatevik Berger Gabrielyan congratulations on your recognition !

05/22/2026

Join us for the first ever tasting of our full portfolio in New York! Wine, Beer, and Spirits from the Levant, Arak cocktails, and snacks from our lovely hosts . In collaboration with our distribution partner .

June 2 from 12-3p
Industry Only
RSVP w/ us or your ZRS rep

featuring




richi sabban

04/22/2026

Can't wait to be there!!!!

04/19/2026

Zaatar Liqueur by The Good Thymes.
Wild zaatar from Kfarhouna (Jezzine District, South Lebanon).
Herbal, bold, a little rugged—and familiar.

A tribute to the South—the mountains where zaatar grows wild, carrying generations of flavor, memory, and craft. The same places that have always held it down, where people and land are tied together in a real way.

We’ve been pouring it at shows and fairs and it’s been kind of crazy—people keep circling back like fiends, “you got more of that zaatar liqueur?”
That’s when you know it's not just nostalgia that's got you excited.

And it’s not happening in a vacuum.
Zaatar is having a real moment in the U.S.

From manoushe concepts to to full service restaurants like and —and all the smaller pop-ups and concepts (RIP Ajeen & Juice , we miss you)—people are finally tapping into something that’s been a staple on Levantine tables forever.

This bottle is part of that story.

Produced by The Good Thymes, with a focus on ethical sourcing, fair partnerships with farmers, and real investment in the rural communities where zaatar actually grows.

Super versatile too.
Drink it neat or chilled.
Build cocktails around it.
Or keep it simple—sparkling water, ice, done. That's how I drink it.

One way or another, it doesn’t stay on the shelf for long.

Available now.