Tammi Aqueche Farmers Insurance Agency

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It's Grandparents’ Day! Make sure to let your grandparents know you care!
09/07/2025

It's Grandparents’ Day! Make sure to let your grandparents know you care!


What goes together better than football, beer, and wings? This is the perfect game day recipe!Serves 6-8Ingredients:Oil,...
09/06/2025

What goes together better than football, beer, and wings? This is the perfect game day recipe!

Serves 6-8

Ingredients:
Oil, for frying
1 cup stout beer
1 cup buffalo hot sauce
3 tablespoons butter
3 garlic cloves, peeled and minced
2 tablespoons brown sugar
2 tablespoons cornstarch
¼ cup water
2 teaspoons Worcestershire sauce
1 pound chicken wings (about 24)
Celery sticks, on the side
Carrot sticks, on the side
Blue cheese or ranch dressing, for dipping

Instructions:
1. In a medium saucepan, over medium heat, whisk together beer, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
2. Heat oil in a fryer or Dutch oven to 350°F.
3. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
4. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing.
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.


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Did you know that September is National Honey Month? Here’s a great recipe to try! Ingredients:• 4 packages biscuit doug...
09/01/2025

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

Happy September! What's one thing you’re looking forward to this month?
09/01/2025

Happy September! What's one thing you’re looking forward to this month?


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Address

Hughson, CA
95326

Telephone

+15107921000

Website

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