10/09/2026
Last week, Sydney took home 1st place with her incredible classic chocolate chip cookies 🍪🏆
Today, we’re excited to share the recipe so you can try it at home!
Give it a try and let us know how yours turns out!
👇 Here’s the winning recipe: chocolate chip cookies
Ingredients:
• 2 sticks unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2¼ cups flour
• ½ tsp salt
• 1 tsp baking soda
• 2 cups semi-sweet chocolate chips
Instructions
1️⃣ In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2️⃣ Beat in the eggs, one at a time, then stir in the vanilla extract.
3️⃣ In a separate bowl, whisk together the flour, baking soda, and salt.
4️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5️⃣ Fold in the chocolate chips.
6️⃣ For best results, chill the dough for 30 minutes to 1 hour (or bake immediately if you're in a hurry!).
7️⃣ Scoop about 2 tablespoons of dough onto a baking sheet, leaving about 2 inches between cookies.
8️⃣ Bake at 350°F for 10-12 minutes, or until the edges are lightly golden brown.
9️⃣ Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Yield: Approximately 30-40 cookies, depending on scoop size.
✨ Sydney's Pro Tip: Immediately after removing the cookies from the oven, sprinkle a little sea salt on top for the perfect sweet-and-salty finish.
Happy baking! 🍪💙
