06/29/2026
Do you know what it takes to get a traditional Lao sausage recognized by the USDA so it can be labeled correctly and avoid misbranding under federal regulations?
We do.
We’re proud to have helped document authentic Lao sausage recipes for USDA review, helping ensure Lao sausage is recognized and represented accurately within the U.S. regulatory system.
Every ingredients must be listed. From lemongrass to kiffar lime leafs. Something in the USDA data dont recognized before now does bc of the process of getting approval going through many valid documentations.
Did we do it for fame or to pave the way for future under deserve communities to get their voices heard throughout the world???