10/20/2026
Congratulations to Liholiho Yacht Club for being named one of The New York Times’ best restaurants in San Francisco!
Chef/Owner Ravi Kapur calls his cooking “heritage-driven,” drawing on his Hawaiian-Chinese and Indian roots. It shows up across the menu, from the beef tongue steamed buns and shaved pig’s-head salad to the rendang curry and the much-loved baked Hawaii. Back in its original Lower Nob Hill home, Liholiho remains one of the city’s most distinctive dining destinations.
FMS is proud to support Ravi and the Liholiho team. Congratulations on this well-earned recognition!
Read the full NYT list in the comments.