08/14/2026
Last week, our team boarded the Bennie Alice and ventured to Cabbage Island for our summer Ambassadors Club event!
Cabbage Island Clambakes have welcomed visitors since 1989. Lobsters, clams, corn on the cob, potatoes, onions, and eggs are steamed over open fires between layers of seaweed, then covered with tarpaulins to seal in all that delicious flavor. A slice of Maine blueberry cake was the perfect finish!
We also learned something new: Do you know why a hard-boiled egg is included in the meal? When the egg is fully cooked, it’s a sign that the lobsters are ready, too!
Our Ambassador's Club is our way of thanking those who help introduce others to the GRP community. Someone may become an ambassador by making a personal introduction, inviting a family member or friend to an educational dinner seminar, helping arrange a direct meeting with our team, or participating in one of our social media or email promotions.
We’re grateful to everyone who joined us and to all those who continue to share GRP with people they care about. It was a wonderful day filled with great food, beautiful Maine scenery, and even better company!