12/19/2020
Ask about their quiche Lorraine for New Years—yummy!!
Let us help you ring in the new year with yummy French inspired cuisine with This weeks take out menu, Thursday through Saturday from 4:30-7:30!
Appetizers
French Cheese Plate
Roquefort, Raclette, Camembert, Seasonal Fruits & Nuts, Toasted Sourdough Bread $16
Alaskan King Crab Cakes
Served with Aioli $18
Charcuterie Plate $16
First Course
French Onion Soup
French Recipe, Croutons, Gruyere Cup: $5.50Bowl: $10
Caesar Salad
Romaine Lettuce, Fresh Asiago Cheese, Croutons, Caesar Dressing $6.50
Wedge Salad
Iceberg Lettuce, Cranberries, Tomato, Applewood Smoked Bacon, Croutons, Bleu Crumbles, Roquefort Dressing $7.
Entrees
Ribeye Steak
Maitre D' Butter, Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $42
Australian Rack of Lamb
Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $48
Duck Breast a L’Orange
Herbs and Garlic Fingerling Potatoes, Sweet Potato Carrot Puree $34
Filet Mignon au Poivre
Whiskey Peppercorn Sauce, Scalloped Potatoes, Sweet Potato Carrot Puree, Grilled Asparagus $42
Turkey Pot Pie
Roasted Turkey, Peas, Carrots, Yukon Gold Potatoes, Puff Pastry $26
Lobster Stuffed Salmon
Sweet Peas Risotto, Asiago, Toasted Pine Nuts $34
Beef and Lamb Lasagna
House Marinara, Asiago, Fresh Mozzarella, Panko Bread Crumbs $26
Lafayette Burger
House Brioche, Ground Ribeye, Applewood Smoked Bacon, Provolone, Pomme Frites $22
Pastries
Berry Crepe with French Vanilla Ice Cream $8
Chocolate Crepe, Flambe Banana, Chocolate Shaving $8