08/02/2026
🫑 Easy Summer Ratatouille 🍅
Celebrate the best of summer with this colorful, rustic French vegetable dish. Packed with fresh garden vegetables and fragrant herbs, ratatouille is delicious on its own or served alongside grilled chicken, steak, fish, or crusty bread.
🫑 Ingredients
1 medium eggplant, diced
1 zucchini, sliced
1 yellow squash, sliced
2 large tomatoes, chopped
1 bell pepper, chopped
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons Herbs de Provence
Salt and freshly ground black pepper, to taste
Directions
1) Preheat oven to 375°F.
2) In a large bowl, toss the eggplant, zucchini, yellow squash, tomatoes, bell pepper, and garlic with the olive oil, Herbs de Provence, salt, and pepper.
3) Spread the vegetables evenly into a 9x13-inch baking dish. Bake for 35 to 40 minutes, stirring once halfway through, until the vegetables are tender and lightly caramelized.
Serve warm with fresh crusty bread or over rice, pasta, or quinoa.