03/24/2026
Today is . But that’s every day to farmers and ranchers who grow our food, fiber and fuel. They care for their livestock and are committed to protecting the land and natural resources.
We often boast that everything is bigger in Texas. That’s true when it comes to agriculture, too.
The state’s varied climates and soil types enable farmers to grow a wide selection of crops, including grains, fiber, timber, fruits and vegetables. Texans are especially well-known for raising cattle, but sheep, goats and poultry are major sectors of the Texas agricultural economy, as well.
Farming and ranching is a demanding profession. It’s risky, and it sure isn’t easy.
But it’s the satisfaction of a hard day’s work and of doing something for others. Fulfilling dreams. And facing the uncertainty with faith and optimism. Farmers and ranchers are the beating heart of Texas agriculture. And our future.
