06/24/2026
Crop rotation is a great way to keep soil fertile and prevent erosion, but it can also lead to innovation and more sustainable farming practices. Reid Mattive and his family grow potatoes in the San Luis Valley, and they are utilizing center-pivot irrigation on smaller fields to produce the best potatoes they can.
When the field needs a break from potatoes, they rotate in crops like radishes and mustard greens, which help enhance soil quality and use significantly less water than potatoes or other rotational crops such as barley or alfalfa. Farmers work hard to conserve the water they have and use it in an efficient way to produce food.