Brookside Custom Cutting

09/13/2026

09/13/2026

I need to let my farmer know by end of day Thursday 9/17 if there’s any interest.

I have one last opportunity before January to grab one or two more beef cattle from the same farmer who got this beautiful, well marbled beef. $6.75/lb hanging weight, includes butchering. These beef are hanging around 900lbs. Delivery will be 9/22 ready to be picked up 10-14 days later. If interested please reach out through private message.

08/24/2026

We still have some dates available for livestock processing through the fall and winter. Reach out to get on our schedule!!

08/22/2026

I am able to get a couple more beef cattle delivered either the 8th or 15th if anybody would like to purchase a share. They would be ready for pickup 7-10 days after they get delivered.

$6.75/lb hanging weight. Includes butchering, vacuum sealed and frozen. The animals I get hang in the 900lb range. Reach out via private message if interested.

06/20/2026

I have an opportunity to get more beef that should end up looking like this. $6.75/lb hanging weight, includes processing. $500 deposit required. The last two had a hanging weight of 925 and 980lbs. They should be in that same range. Please DM if interested. Delivery should be 7/7, with a processing date of 7/17.

06/11/2026

SOLD: Thank you all for sharing!

Still have a 1/4 share of this beef available. 6.75/lb hanging weight. The quarter weighs 246lbs. Yield should be around 55%.

06/09/2026

EDIT: 1/4 sold. Still a 1/4 available.

Photo where the strip and rib meet. I’ve cut prime graded meat that wasn’t this marbled.

I had a side of beef sold, but haven’t heard from the person who committed to it. Hanging weight for the side is 491lbs. It’s a beautiful black angus steer with great marbling and texture. Price is $6.75/lb. Includes all processing and packaging. Please PM if interested.

I can do two 1/4’s too.

06/04/2026

This exactly how we split our beef by the 1/4. We do our best to make sure everything is even and fair for both.

06/03/2026

I have a 1/4 beef available. To be harvested Monday the 8th, processed Tuesday the 16th. $6.75/lb hanging weight. Hanging weight should be around 175lbs.

Also have shares left from a burger beef. Each share approximately 10lbs burger. 6 shares left. $100 each. Locally raised, grass fed.