Brooke Andrews - State Farm Agent

Brooke Andrews - State Farm Agent www.brookeandrews.net

We work for our clients! We'd love to be the one to take care of you and your Tired of the same old insurance company? Give us a try!

Tired of feeling like a number? Our team has the experience you need and can offer you the hospitality you deserve! Come in, let us quote your business and enjoy a cup of coffee or coke on us. Fridays are popcorn days and you can sit down, relax, and let us take care of you! Everyone knows State Farm is the best in the business and we are the best at delivering it to you! We are across the street from The Heart Hospital on HWY 5.

Welcome to another round of Friday the 13th!! While avoiding walking under ladders, breaking mirrors, or having a black ...
03/13/2026

Welcome to another round of Friday the 13th!! While avoiding walking under ladders, breaking mirrors, or having a black cat cross your path, stop by for some coffee & donuts!! Let’s catch up and get a sugar rush together 🤩

01/26/2026

For the safety of our teams, we are open but are working remotely today. Please call our office if you need us! 501-847-7787 Please stay safe out there!!! ❤️

Our office is closed but you can reach us by phone anytime! 501-847-7787 ❄️ Stay warm and stay safe!!
01/26/2026

Our office is closed but you can reach us by phone anytime! 501-847-7787 ❄️ Stay warm and stay safe!!

Happy birthday to the captain of this ship! Thank you for being such a great leader and always bringing the energy!! We ...
01/23/2026

Happy birthday to the captain of this ship! Thank you for being such a great leader and always bringing the energy!! We hope your day is filled with so much joy!

In case you haven’t heard, its about to be freezing eye lashes out here!! ❄️ Here are a few tips to help prevent freezin...
01/22/2026

In case you haven’t heard, its about to be freezing eye lashes out here!! ❄️ Here are a few tips to help prevent freezing pipes:

- Keep your faucets dripping at night
- Disconnect your water hose(s)
- Keep cabinet doors open
- Add extra insulation around pipes
- Know where your water shut-off valve is
- Keep garage doors closed

We are here and ready to help if you need us!

12/19/2025

🎄 12 Days of Christmas Recipes 🎄

Buffalo Chicken Dip by Cole

1 lb boneless skinless chicken breast
1/2 cup Frank's Red Hot Cayenne Hot Sauce
1/2 cup ranch
8 oz softened cream cheese
1 cup shredded cheddar
Instant pot or crock pot

1. Cook chicken completely
2. In a bowl, mix hot sauce & ranch, pour over Chicken
3. Allow mixture to cook for 15 minutes
4. Remove & shred chicken
5. Add cream cheese & cheddar to the sauce. Stir until all cheese is melted
6. Return chicken to sauce
7. Serve with crackers, chips, or veggies

Enjoy! 🎅🏼

🎄TWELVE DAYS OF RECIPES🎄Spinach Wontons by Taylor Durden! INGREDIENTS • 10 oz Frozen Spinach, thawed and drained...
12/17/2025

🎄TWELVE DAYS OF RECIPES🎄

Spinach Wontons by Taylor Durden!

INGREDIENTS


• 10 oz Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• ⅓ cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 12-14 Wonton Wrappers
• ½ cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper
• 3 cloves Fresh Garlic, minced
• Cooking Spray

INSTRUCTIONS


• Preheat the oven to 350°

• First, carefully press one wonton wrapper each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.

• Then, in a medium sized bowl, add all of the other ingredients and mix them together until they’re evenly combined.

• Now, scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.

• Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm.

🎄TWELVE DAYS OF RECIPES 🎄Spicy pickle pinwheels -1 1/2 cups deli ham, chopped-1 1/2 cups chopped dill pickles -1/2 cup c...
12/16/2025

🎄TWELVE DAYS OF RECIPES 🎄

Spicy pickle pinwheels

-1 1/2 cups deli ham, chopped
-1 1/2 cups chopped dill pickles
-1/2 cup chopped spicy pickles
-1 bunch green onion, choppeed
-16 oz cream cheese, softened
-8 8-inch tortillas

Combine all ingredients and mix together. Spread mixture evenly over each tortilla and roll them up. Wrap in aluminum foil and leave them in the fridge for at least 2 hours. When ready to serve, cut each roll into 3/4 inch pieces and serve!

🎄TWELVE DAYS OF RECIPES 🎄Brownies by Kenzie!! -1/2 cup butter, or oil-1 cup sugar-1/2 cup unsweetened cocoa-2 large eggs...
12/15/2025

🎄TWELVE DAYS OF RECIPES 🎄

Brownies by Kenzie!!

-1/2 cup butter, or oil
-1 cup sugar
-1/2 cup unsweetened cocoa
-2 large eggs
-1 teaspoon vanilla
-1/4 cup flour
-1/2 cup butter, or oil
-1/4 tsp salt, leave out if using salted butter
-1/2 cup favorite adds-ins , (chopped dark chocolate, chocolate chips or walnut)

• Pre-heat oven to 350F. Grease an 8x8 square pan or a 9x5 loaf pan or line with parchment or foil; set aside.

• In a large microwave-safe mixing bowl, add the butter and microwave for 1 minute or until completely melted. Add the sugar and cocoa powder and whisk vigorously for at least a minute, until the sugar has dissolved.

• Add eggs one at a time then vanilla and whisk for at least 1 minute, until well combined and batter is shiny.

• Stir in flour and salt until the flour is fully combined. Be careful not to overmix mix.

• (optional) fold in 1/2 cup of nuts, raisins, chocolate chips or anything you desire.

• Spread in pan and bake for approximately 20 minutes or until the center is slightly set. Be careful not to over-bake!

• Cool completely then cut into 9 large squares or 16 small squares

Come by today and have some before they are all gone!!

12/13/2025

🎄 TWELVE DAYS OF CHRISTMAS RECIPES 🎄

Sugar Cookies by Dustin

Ingredients:
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
2 tablespoons light brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 tablespoons sour cream

1. Mix the dry ingredients
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.

2. Cream the butter and sugars
Beat the softened butter until creamy, then add the granulated sugar and brown sugar. Beat 2–3 minutes until light and fluffy.

3. Add the wet ingredients
Mix in the egg, egg yolk, vanilla, and sour cream until smooth and well combined.

4. Combine wet and dry ingredients
Add the dry ingredients to the butter mixture in two additions. Mix on low just until the dough forms. Chill the dough for 30 minutes.

5. Shape and roll
Scoop 2-tablespoon portions of dough and roll each ball lightly in granulated sugar. Place on a parchment-lined baking sheet.

6. Bake
Bake at 350°F for 10–12 minutes, until the centers are set but pale and the edges are just barely golden. Let cool 5 minutes before moving to a rack.

12/12/2025

🎄 TWELVE DAYS OF CHRISTMAS RECIPES 🎄

Breakfast Casserole by Cole

1.5 lbs of breakfast meat (sausage, bacon, or ham)
1/2 onion diced
1 green bell pepper diced
Frozen hashbrown patties
10 eggs (beat)
8 oz shredded cheese

Preheat oven to 350° & grease baking dish. Add bottom layer of hashbrowns. Sprinkle meat, onions, peppers, and cheese over hashbrowns. Pour egg mixture in. Cook for one our, or until eggs are completely done. Top with more cheese, and bake another 15 minutes until melted. Enjoy!

We've got a hot pot of coffee & breakfast ready to enjoy. Come & see us! 🤶

🎄TWELVE DAYS OF RECIPES🎄Jalapeño Popper Cheese Ball - By Taylor Durden-16 oz cream cheese (softened)-1 cup Colby jack ch...
12/10/2025

🎄TWELVE DAYS OF RECIPES🎄

Jalapeño Popper Cheese Ball - By Taylor Durden

-16 oz cream cheese (softened)
-1 cup Colby jack cheese(shredded)
-1 (1 oz packet) ranch seasoning
-1 cup bacon (cooked and crumbled)
-1-2 small jalapeños (seeds and membrane removed and finely diced)
-1/2 cup of green onions

• In a large mixing bowl, add the softened cream cheese. Use a sturdy spatula to blend until smooth and creamy.
• Mix in 1 cup of shredded Colby jack cheese, the ranch seasoning packet, 1/2 cup of green onions, 1 cup of cooked and crumbled bacon, and the finely diced jalapeños. Continue mixing until all ingredients are evenly combined and well distributed throughout the mixture.
• Lay a large piece of plastic wrap on a clean surface. Scoop the cheese mixture into the center, then wrap it tightly and shape it into a ball using your hands. Don’t worry if it’s not perfectly round—it will firm up as it chills.

Stop by to see us today and you can snag yourself some!!

Address

3125 Highway 5 N, Ste 1
Bryant, AR
72019

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+15018477787

Website

Alerts

Be the first to know and let us send you an email when Brooke Andrews - State Farm Agent posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Brooke Andrews - State Farm Agent:

Shortcuts

Share

Category