08/03/2026
๐ช๐ต๐ฎ๐ ๐'๐บ ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐๐ฒ๐ณ๐ผ๐ฟ๐ฒ ๐ฆ๐๐บ๐บ๐ฒ๐ฟ ๐ข๐ณ๐ณ๐ถ๐ฐ๐ถ๐ฎ๐น๐น๐ ๐๐ป๐ฑ๐
There's something about August that makes me want to squeeze every last bit of summer out of the kitchen before the soups and casseroles take over.
Right now I'm making Mango Protein Fluff on repeat and I am not even a little sorry about it.
Here's what you need:
1 scoop of vanilla protein powder
1/3 cup almond milk
1 1/2 cups of frozen mango, best to freeze your own ripe mango
1 1/4 cups of ice
1. In a large food processor, add milk, protein powder, mango and ice.
2. Close the lid on your food proceser on high speed for 2-3 minutes or until fluffy.
3. Using a spatula, transfer to a large serving bowl and enjoy immediately!
It's the kind of thing that works for a late night sweet treat and it feels like summer in the best possible way.
Make it before the season changes. You'll thank yourself!
What's the last summer recipe you're holding onto before fall takes over? Drop it below!