09/25/2022
This morning I took Jeff to brunch at Jacqueline's porch. We went in on zero. I mean tank completely empty.....running on fumes. I had shrimp and grits but since I'm not a gritter, I had yellow rice instead. Lima beans and okra/tomatoes as sides. Jeff had oxtails with 40 weight gravy over cheese grits. For desert I had pound cake and Jeff had the best looking peach cobbler in the south. All I can say is this..... WE GOT RIGHT! I even brought a chicken sandwich for tonight. Please go patronize!!!!
