06/04/2026
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BIG NEWS FOR GARLAND MOUNTAIN!
We're thrilled to welcome Todd Hogan as our new Executive Chef and Restaurant Operations Director.
Todd brings decades of restaurant and hospitality experience, a passion for exceptional food, and a reputation for creating outstanding guest experiences. Many of you already know Todd from his years in the local restaurant community, as well as his longtime involvement at Garland Mountain as a member and sporting clays shooter.
As we prepare to open our brand-new restaurant this August, Todd will lead menu development, culinary operations, catering, special events, and restaurant management.
Our vision is to create more than just a restaurant—we're building a destination where members, families, corporate groups, wedding guests, and visitors can gather for incredible food, great hospitality, and unforgettable experiences.
Please join us in welcoming Todd to the Garland Mountain family!