03/11/2026
Life moves fast, but there's always time to give back ⏳
On 29 July, joD and Fridge Restock Community collaborated to pack and distribute unwanted but still good-to-use vegetables to Boon Lay Community residents
Through regular CR initiatives, joD strives to stay connected with the community, reduce food waste, and nurture a culture of kindness and giving back.
Together, every small act can make a meaningful difference and watch the ripple effect grow ❤️
生活节奏很快,但我们始终可以为回馈社会留一点时间 ⏳
7月29日, joD 与Fridge Restock Community 合作,将尚未变质、仍可食用的蔬菜重新整理,并分发给文礼社区居民
通过持续参与各项CSR社区活动,我们希望除了减少食物浪费和传递关怀与分享的力量以外,还可以培养一份乐于付出、回馈社会的心意。
相信每一个微小的善举,都能带来有意义的改变。当我们一起行动,这份善意也会不断传递,形成更大的涟漪 ❤️
🥬❤️ Turning Food Waste into Community Care!
What started as a simple idea has grown into a meaningful community movement.
In this interview, we speak with Mr Daniel Yap, Founder of Fridge Restock Community, who shares the inspiration behind starting this initiative.
Driven by the desire to reduce food waste and support those in need, Daniel brought together residents’ corners, community centres and passionate volunteers to collect unwanted but still edible vegetables, repack them and redistribute them to individuals and families who could benefit from them.
Through the collective efforts of volunteers and the community, perfectly good food finds a second home, while kindness reaches those who need it most. ❤️
Because sometimes, making a difference starts with something as simple as sharing what we have.
🌱 Less Waste. More Care. Stronger Communities.
🥬❤️ 让食物不被浪费,让爱心持续传递!
一个简单的想法,逐渐发展成为一个充满意义的社区行动。
这次,我们邀请到 Fridge Restock Community 创办人 Daniel Yap 先生,与我们分享他创立这个社区的初衷与背后的故事。
为了减少食物浪费,同时帮助有需要的人,Daniel 联合居民活动角落、民众俱乐部及一群热心志愿者,一起收集仍可食用但不再需要的蔬菜,经过重新整理和包装后,再分发给有需要的个人与家庭。
透过社区居民和志愿者的共同努力,让原本可能被丢弃的食物找到新的归属,也让温暖与关怀传递到更多有需要的人手中。❤️
因为,有时候,改变社会可以从分享我们所拥有的一点点开始。
🌱 减少浪费 · 传递关怀 · 凝聚社区力量
What does volunteering truly mean to us? 🫂
In this short clip, our joD colleagues and interns share their reflections after taking part in the Fridge Restock Community volunteering activity.
Beyond the time and effort spent sorting and distributing vegetables, the experience gave them a deeper appreciation for wh